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Crock Pot Bratwurst Casserole Recipe

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Stuffed Cabbage Casserole Crock Pot Recipe by Irvixen Cookpad
Stuffed Cabbage Casserole Crock Pot Recipe by Irvixen Cookpad from cookpad.com

Description

This Crock Pot Bratwurst Casserole is a delicious and easy dish to make. It’s a hearty comfort food that will make your whole family happy. It’s made with bratwurst, potatoes, and vegetables, all cooked together in a slow cooker. The bratwurst gives the dish a wonderful smoky flavor, and the potatoes and vegetables add texture and color. This casserole is a great way to get a nutritious meal on the table with minimal effort. Plus, the leftovers make great lunches the next day!

Prep Time

This delicious casserole takes only 15 minutes of prep time. All you need to do is chop up the potatoes and vegetables and you’re ready to go. You can also use pre-cut veggies to save yourself even more time.

Cook Time

The cook time for this casserole is 8-10 hours, depending on how hot your slow cooker is. It’s best to let it cook on low heat for the full 10 hours to get the best flavor. This casserole is a great dinner for those busy weeknights when you don’t have time to spend hours in the kitchen.

Ingredients

  • 2 pounds bratwurst
  • 4-6 potatoes, peeled and cubed
  • 2 carrots, peeled and chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 cup chicken broth

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the bratwurst to the skillet and cook for about 5 minutes, or until the bratwurst is browned.
  3. Add the potatoes, carrots, onion, garlic, salt, and pepper to the skillet and cook for an additional 5 minutes.
  4. Transfer the bratwurst and vegetables to a slow cooker.
  5. Pour the chicken broth over the bratwurst and vegetables and stir to combine.
  6. Cover the slow cooker and cook on low heat for 8-10 hours.
  7. Serve hot and enjoy!

Equipment

  • Large skillet
  • Slow cooker

Notes

This dish can also be cooked on the stovetop. To do so, follow the instructions above, but instead of transferring the bratwurst and vegetables to a slow cooker, simply cover the pot and simmer the ingredients over low heat for 1-2 hours.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 17 g
  • Carbs: 34 g
  • Protein: 17 g

Recipe Tips

This casserole is a great way to use up leftover bratwurst. If you have cooked bratwurst in the fridge, you can just add it to the slow cooker without having to cook it first. You can also add in other vegetables of your choice, such as mushrooms, peppers, or squash. This dish is also great with cheddar cheese sprinkled on top, or with a dollop of sour cream. Get creative and make it your own!

Serving Suggestions

This casserole is a complete meal in itself, but it is also great served with a side of steamed vegetables, a green salad, or some crusty bread. You can also serve it as a side dish with grilled meats or fish. No matter how you serve it, this casserole is sure to be a hit!


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