Starbucks Cake Pop Recipe
Cake pops are the perfect little treats to make and share with family and friends. They’re easy to make and incredibly delicious. And what better way to enjoy cake pops than to make them in the style of Starbucks? Starbucks cake pops are the perfect combination of sweet and salty. They’re a great way to enjoy the classic flavor of Starbucks coffee in a new and exciting way.
Ingredients
For this recipe, you’ll need the following ingredients:
- 1 package of store-bought cake mix
- 1/3 cup of Starbucks coffee liqueur
- 2/3 cup of melted butter
- 3 tablespoons of sugar
- 2 tablespoons of cocoa powder
- 2 tablespoons of vanilla extract
- 1/2 teaspoon of salt
- 2 cups of semi-sweet chocolate chips
- 2 tablespoons of vegetable oil
Instructions
To make this recipe, start by preheating your oven to 350°F. Grease a 9-inch round cake pan. In a medium bowl, combine the cake mix, coffee liqueur, melted butter, sugar, cocoa powder, vanilla extract, and salt. Mix until the ingredients are fully combined.
Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before proceeding.
Once the cake is cool, crumble the cake into a large bowl. In a medium bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave the mixture in 30 second intervals, stirring between each interval, until the chips are melted and fully incorporated.
Using your hands, shape the cake crumbles into small balls, about the size of a golf ball. Dip each cake ball into the melted chocolate, using a spoon to ensure that the entire ball is covered. Place the cake pops on a parchment paper-lined baking sheet and allow them to cool and set.
Once the cake pops have cooled, transfer them to a decorative plate and enjoy!
Nutrition
One serving of Starbucks cake pops contains about 180 calories. It also contains 9 grams of fat, 23 grams of carbohydrates, and 2 grams of protein. It also contains 2 grams of sugar and 1 gram of dietary fiber. Starbucks cake pops are a great treat for those who are looking for a sweet and salty combination.
Tips
For an extra touch, you can sprinkle the cake pops with sea salt or crushed nuts before dipping them into the melted chocolate. You can also add a drizzle of white chocolate to the top of the cake pops for a decorative touch.
If you’re not a fan of the Starbucks coffee liqueur, you can substitute it with your favorite liqueur or even with espresso powder. You can also use any type of chocolate you prefer, such as dark chocolate or white chocolate.
Storage
Starbucks cake pops can be stored in an airtight container at room temperature for up to 4 days. If you need to store them for longer, you can store them in the refrigerator for up to one week.
Serving Ideas
Starbucks cake pops are a great dessert to serve at parties or gatherings. They’re a great addition to any sweet table or buffet. You can also serve them as an after-dinner treat or as a snack.
Variations
If you’re looking for a twist on the classic Starbucks cake pop recipe, you can try adding different ingredients to the cake mix. For example, you can add peanut butter chips, chopped nuts, or even dried fruit to the mix. You can also try using different liqueurs, such as hazelnut or almond.
Conclusion
Starbucks cake pops are the perfect combination of sweet and salty. They’re easy to make and incredibly delicious. The possibilities are endless when it comes to flavor combinations, so you can create your own unique version of this classic recipe. Enjoy!
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