Chicken Thigh And Potato Crock Pot Recipes
Description
Chicken thighs and potatoes are a classic combination that can be made in a variety of ways. This crock pot recipe is an easy and delicious way to enjoy the classic pairing. The chicken thighs are cooked with potatoes, onion, and garlic in a flavorful broth. The result is juicy, tender chicken and perfectly cooked potatoes. This is a great meal to prepare ahead of time and let the crock pot do the work. Serve it with a side of steamed vegetables or a salad for a complete meal.
Prep Time
This dish is easy to prepare and doesn't require a lot of time. It only takes about 10 minutes to get everything in the crock pot and ready to go. This is a great meal to prepare ahead of time, so you can get it in the crock pot in the morning and it will be ready in time for dinner.
Cook Time
This dish takes about 4 hours on high or 6-8 hours on low. The cooking time will depend on the power of your crock pot and the size of the chicken thighs. Be sure to check the chicken for doneness and make sure the potatoes are cooked through.
Ingredients
- 4-6 chicken thighs
- 2 cups of diced potatoes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of chicken broth
- 2 tablespoons of olive oil
Instructions
1. Begin by seasoning the chicken thighs with salt and pepper. Heat a large skillet over medium-high heat and add the olive oil. Brown the chicken thighs on both sides and then transfer to the crock pot.
2. Add the diced potatoes, onion, garlic, oregano, thyme, and chicken broth to the crock pot. Stir to combine and then cover and cook on high for 4 hours or low for 6-8 hours.
3. Once the chicken is cooked through and the potatoes are tender, remove from the heat and serve.
Equipment
For this recipe you will need a large skillet, a crock pot, and a wooden spoon.
Notes
This recipe can be easily doubled or tripled to feed a larger crowd. You can also use other types of potatoes, such as sweet potatoes or red potatoes. If you don't have chicken broth on hand, you can use water or vegetable broth.
Nutrition: Per Serving
- Calories: 300
- Fat: 9g
- Carbohydrates: 24g
- Protein: 28g
- Sodium: 510mg
- Fiber: 3g
Recipe Tips
For added flavor, you can add a few tablespoons of fresh herbs to the crock pot. Rosemary, thyme, and oregano are all great options. You can also add a few slices of bacon to the crock pot for added flavor. If you like your food to have a bit of heat, you can add a pinch of red pepper flakes. To make this dish a bit heartier, you can add some diced carrots or celery to the crock pot.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place in a pot over medium heat and stir until heated through. You can also freeze the leftovers for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in a pot over medium heat.
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