A Deliciously Sweet Wacky Cake Recipe
Wacky cake is a classic recipe that dates back to the Great Depression. It's an easy, no-mixer, one-bowl cake that's made with pantry staples like cocoa, sugar, and flour. It's also known as a crazy cake, and it's beloved for its moist, chocolaty texture and sweet flavor. The best part is that it's a vegan cake, so it can be enjoyed by all. If you're looking for a simple, delicious, and budget-friendly cake recipe, look no further than this classic wacky cake recipe.
Ingredients
For this classic wacky cake recipe, you'll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 1 cup cold water
Instructions
This wacky cake recipe is easy to make and doesn't require any special equipment. Here's how to make it:
- Preheat your oven to 350°F and grease an 8-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the oil, vanilla extract, and white vinegar to the dry ingredients and mix until well combined.
- Add the cold water and mix until everything is incorporated and the batter is smooth.
- Pour the batter into the greased cake pan and spread evenly.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before serving.
Nutrition
This wacky cake recipe is a vegan-friendly, delicious treat that's also budget-friendly. Per serving, this cake contains approximately:
- 222 calories
- 10.2 g fat
- 31.5 g carbohydrates
- 1.5 g protein
- 2.2 g fiber
- 15.3 g sugar
This wacky cake recipe is a great treat to make when you're short on time, ingredients, and budget. Plus, it's vegan-friendly, so everyone can enjoy it!
If you're looking for a classic, delicious, and budget-friendly cake recipe, look no further than this classic wacky cake recipe. It's easy to make and doesn't require any special equipment. Plus, it's vegan-friendly, so everyone can enjoy it!
For an added sweet touch, top the cake with a dollop of vegan-friendly whipped cream or a sprinkle of powdered sugar. You can also add a drizzle of vegan-friendly chocolate sauce or a handful of fresh berries. No matter how you top it, this wacky cake recipe is sure to be a hit!
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