Skip to content Skip to sidebar Skip to footer

Chocolate Mousse Cake Recipe


Dark Chocolate Mousse Cake Recipe Santa Barbara Chocolate
Dark Chocolate Mousse Cake Recipe Santa Barbara Chocolate from www.santabarbarachocolate.com




If you’re looking for a delicious dessert recipe, this Chocolate Mousse Cake is sure to be a hit. Combining a moist chocolate cake with a creamy and light mousse, this cake will be the highlight of any dinner party or special occasion. Plus it’s a breeze to make and only requires a few ingredients. We promise you won’t be disappointed.

Ingredients

  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup hot water
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 package instant chocolate pudding mix
  • 1/2 cup cold milk
  • 1/2 teaspoon almond extract (optional)

Instructions

For the cake:

Preheat oven to 350 degrees F. Grease and flour a 9” round cake pan and set aside.

In a large bowl, mix together the oil, sugar, eggs, and vanilla extract. In a separate bowl, mix together the cocoa powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until combined. Add the hot water and mix until smooth.

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before moving on to the next step.

For the mousse:

In a medium bowl, beat the heavy cream until stiff peaks form. Add the powdered sugar, pudding mix, cold milk, and almond extract (if using). Beat until combined.

To assemble the cake, place one layer of the cooled cake onto a cake stand or serving platter. Spread the mousse over the top of the cake layer and top with the second layer of cake. Spread the remaining mousse over the top of the second layer and refrigerate for at least 2 hours before serving.

Nutrition

One serving of this Chocolate Mousse Cake contains approximately 400 calories, 20 grams of fat, and 40 grams of sugar. It also contains 8 grams of protein and 5 grams of fiber. This cake is high in calories and should be enjoyed in moderation.

This Chocolate Mousse Cake is a delicious and decadent dessert that is sure to be a hit. With its moist and chocolaty cake layers and creamy mousse, it’s a great way to end any meal. Plus, it’s easy to make and only requires a few ingredients. We promise you won’t be disappointed. Give this recipe a try and let us know what you think!


Post a Comment for "Chocolate Mousse Cake Recipe"