Creamy Potato Soup Crock Pot Recipe
Description
Creamy potato soup is a comforting, creamy and cozy meal that is perfect for any occasion. This particular creamy potato soup crock pot recipe is a great choice for busy days when you just don't have the time to stand over the stove. The potatoes are cooked in a slow cooker with onion, garlic, broth, and cream. Once cooked, the soup is blended to create a smooth and creamy texture. The soup is then topped with cheese, bacon and chives for an extra flavor boost. This creamy potato soup crock pot recipe is sure to be a hit with the whole family!
Prep Time
This creamy potato soup crock pot recipe requires about 15 minutes of prep time. You will need to chop the potatoes, onion, garlic and bacon. You can also prepare the chives and cheese for topping the soup. Once the ingredients are prepped and ready, the soup can be assembled and cooked in the slow cooker.
Cook Time
This creamy potato soup crock pot recipe takes about 4 to 6 hours to cook in the slow cooker. It is important to keep an eye on the soup as it cooks and make sure it does not overcook. Once the potatoes are tender and the soup is creamy, it is ready to be served.
Ingredients
- 4 large potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup shredded cheese
- 1/4 cup cooked bacon, crumbled
- 2 tablespoons chopped chives
- Salt and pepper, to taste
Instructions
1. Place the diced potatoes, onion, garlic, and broth in the slow cooker.
2. Cover and cook on low for 4 to 6 hours or until the potatoes are tender.
3. Once the potatoes are tender, add the cream and season with salt and pepper.
4. Use an immersion blender to blend the soup until it is smooth and creamy.
5. Ladle the soup into bowls and top with cheese, bacon and chives.
6. Serve warm and enjoy!
Equipment
You will need a slow cooker or crock pot and an immersion blender to make this creamy potato soup crock pot recipe. For the immersion blender, you can use either a hand-held or a countertop model. A hand-held blender is best for smaller batches of soup, while a countertop model is better for larger batches.
Notes
This creamy potato soup crock pot recipe can be made with either chicken or vegetable broth. If you are using vegetable broth, make sure to use a low-sodium variety. You can also substitute the heavy cream for half and half, if desired. If you want to make a vegetarian version of the soup, you can use vegetable broth and a non-dairy cream, such as coconut cream.
Nutrition: Per Serving
This creamy potato soup crock pot recipe yields about 8 servings. Each serving contains approximately 224 calories, 12 grams of fat, 18 grams of carbohydrates, and 8 grams of protein.
Recipe Tips
This creamy potato soup crock pot recipe can be easily customized with your favorite ingredients. You can add other vegetables, such as carrots or celery, or you can add different kinds of cheese. You can also add other toppings, such as croutons or sour cream. If you want to make the soup spicier, you can add a few dashes of hot sauce or some chili powder. Have fun experimenting and make this soup your own!
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