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Creamed Onions Crock Pot Recipe

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Crockpot Pork Chops with Apples and Onions (Gluten Free and Paleo) A
Crockpot Pork Chops with Apples and Onions (Gluten Free and Paleo) A from acleanbake.com

Description

Creamed onions are a classic side dish that's perfect for any occasion. This crock pot creamed onions recipe is an easy way to enjoy this classic dish without having to spend a lot of time in the kitchen. This recipe is so simple to make, all you have to do is combine the ingredients in the crock pot and let it do all the work. You'll be rewarded with tender and creamy onions that are sure to be a hit at any dinner table!

Prep Time

This recipe only takes a few minutes to prepare. You'll need to chop the onions, combine the ingredients in the crock pot, and then let it do the rest of the work. All in all, it should only take about 10-15 minutes to get the creamed onions ready for cooking.

Cook Time

Once the ingredients are all in the crock pot, the cooking time is relatively short. The onions will be ready to serve in about an hour and a half. If you want to speed up the process, you can set the crock pot to high and the onions will be ready in about 45 minutes.

Ingredients

  • 2 tablespoons of butter
  • 3-4 large onions, chopped
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of freshly ground pepper
  • 1/2 cup of heavy cream
  • 1/4 cup of dry white wine or chicken broth

Instructions

  1. Melt the butter in the bottom of the crock pot.
  2. Add the chopped onions and season with salt and pepper.
  3. Pour the cream and wine or broth over the onions.
  4. Stir to combine.
  5. Cover and cook on low for 1-1/2 hours or until the onions are tender.
  6. Stir to combine, season with additional salt and pepper to taste, and serve.

Equipment

In order to make this creamed onions crock pot recipe, you'll need a crock pot, a sharp knife, and a cutting board. You'll also need measuring spoons, a wooden spoon for stirring, and a serving spoon for dishing out the finished product.

Notes

If you find that the onions are not as tender as you'd like after cooking them in the crock pot, you can finish them off in the oven. Preheat the oven to 350 degrees F, transfer the onions to a baking dish, and bake for 15-20 minutes until they are golden brown and tender.

Nutrition: Per Serving

  • Calories: 160
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 320mg
  • Total Carbohydrate: 14g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 2g

Recipe Tips

For an even richer flavor, you can add a tablespoon of Worcestershire sauce to the crock pot when you add the other ingredients. You can also add a tablespoon of chopped fresh herbs, such as parsley or thyme, for an extra burst of flavor. If you like your creamed onions extra creamy, you can add an additional 1/4 cup of cream when you add the other ingredients.

This creamed onions crock pot recipe is so simple and delicious, you'll be tempted to make it every week! Whether you're serving it as a side dish or using it in your favorite recipes, this recipe is sure to become a family favorite. Enjoy!


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