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Creamed Corn Casserole Crock Pot Recipe

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This easy crockpot corn casserole recipe is cheesy and a perfect vegetarian side dish at
This easy crockpot corn casserole recipe is cheesy and a perfect vegetarian side dish at from www.pinterest.com

Description

This Creamed Corn Casserole Crock Pot Recipe is the perfect side dish for any dinner. It is creamy, cheesy, and full of flavor. The crock pot makes it super easy to make and you can even make it ahead of time. The casserole is made with a few simple ingredients and it is sure to be a hit with the whole family. Serve it with a side of roasted potatoes or grilled chicken and you have a delicious meal that everyone will love.

Prep Time

This Creamed Corn Casserole Crock Pot Recipe takes about 10 minutes to prepare. You will need to shred the cheese, mix the ingredients, and assemble the casserole. Once it is in the crock pot, all you need to do is turn it on and let it cook for a few hours.

Cook Time

This Creamed Corn Casserole Crock Pot Recipe takes about 3-4 hours to cook. It is important to check on the casserole every hour or so to make sure that it is not burning or getting too dry. You can also adjust the cooking time depending on how soft or crispy you want the casserole to be.

Ingredients

This Creamed Corn Casserole Crock Pot Recipe requires the following ingredients:

  • 1 can (14.75 oz) creamed corn
  • 1 can (14.75 oz) corn kernels, drained
  • 1 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

This Creamed Corn Casserole Crock Pot Recipe is very easy to make. Follow these simple steps to make it:

  1. Grease a 9”x13” baking dish with butter.
  2. In a large bowl, mix together the creamed corn, corn kernels, sour cream, cheddar cheese, melted butter, flour, salt, and pepper.
  3. Pour the mixture into the baking dish.
  4. Cover the dish with aluminum foil and place it in the crock pot.
  5. Cook on low for 3-4 hours, or until the casserole is heated through and the cheese is melted.
  6. Serve warm with your favorite side dish.

Equipment

To make this Creamed Corn Casserole Crock Pot Recipe, you will need:

  • 9”x13” baking dish
  • Large bowl
  • Aluminum foil
  • Crock pot

Notes

It is important to check on the casserole every hour or so to make sure that it is not burning or getting too dry. You can also adjust the cooking time depending on how soft or crispy you want the casserole to be.

Nutrition: Per Serving

This Creamed Corn Casserole Crock Pot Recipe is high in fat, protein, and carbohydrates. It provides the following nutrition per serving:

  • Calories: 300
  • Fat: 20g
  • Protein: 8g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Sugar: 6g

Recipe Tips

To make this Creamed Corn Casserole Crock Pot Recipe even better, try these tips:

  • For a cheesy twist, add some shredded mozzarella cheese or pepper jack cheese to the casserole.
  • For a spicy kick, add some diced jalapenos or a pinch of red pepper flakes.
  • For an extra creamy casserole, use cream cheese instead of sour cream.
  • For a gluten-free version, use gluten-free flour instead of all-purpose flour.
  • For a vegan version, use vegan sour cream and vegan cheese.

Conclusion

This Creamed Corn Casserole Crock Pot Recipe is the perfect side dish for any dinner. It is creamy, cheesy, and full of flavor. The crock pot makes it super easy to make and you can even make it ahead of time. Plus, it is easy to customize and make it your own. Give this recipe a try and you won't be disappointed.


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