Creamy And Delicious Creamed Corn With Cream Cheese Crock Pot Recipe
Description
Creamed corn with cream cheese is a classic comfort food that is easy to make and incredibly delicious. This crock pot recipe is a great way to make this classic dish without having to spend hours in the kitchen. This creamy, cheesy, and comforting dish is sure to be a hit with the entire family. The creamy cheese and the sweetness of the corn combine to make a delicious dish that is sure to please!
Prep Time
Preparing this creamed corn with cream cheese crock pot recipe is easy and only takes a few minutes. All you need to do is combine the ingredients in the crock pot and let it do the work. This recipe is perfect for busy weeknights when you don't have time to spend hours in the kitchen.
Cook Time
Cooking this creamed corn with cream cheese crock pot recipe takes about 4-6 hours on low heat. This gives you plenty of time to do other things while the crock pot does all the work. The result is an incredibly creamy and delicious dish that everyone will love.
Ingredients
To make this creamed corn with cream cheese crock pot recipe, you will need the following ingredients:
- 2 cans (15 ounces each) creamed corn
- 1 can (15 ounces) corn off the cob
- 1/2 cup butter, melted
- 1/2 cup cream cheese, softened
- 1/4 cup white sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
To make this creamed corn with cream cheese crock pot recipe, start by spraying the inside of the crock pot with non-stick cooking spray. Then, add the creamed corn, corn off the cob, melted butter, cream cheese, sugar, salt, and pepper to the crock pot and stir to combine. Cover the crock pot and cook on low heat for 4-6 hours. Stir occasionally to make sure everything is cooking evenly. When the corn is creamy and tender, it is done.
Equipment
To make this creamed corn with cream cheese crock pot recipe, you will need a crock pot and a few other kitchen essentials. You will also need measuring cups and spoons, a stirring spoon, and a can opener.
Notes
This creamed corn with cream cheese crock pot recipe can easily be doubled or tripled to feed a larger crowd. It is also a great way to use up any leftover vegetables you have in the fridge. Feel free to add in any other vegetables you have on hand to make this dish even more delicious.
Nutrition: Per Serving
This creamed corn with cream cheese crock pot recipe serves 8 people. Each serving contains approximately 350 calories, 22 grams of fat, 33 grams of carbohydrates, and 6 grams of protein.
Recipe Tips
To make this creamed corn with cream cheese crock pot recipe even more delicious, try adding some bacon or chives for a flavor boost. You can also use a different type of cheese if you don't like cream cheese. For a more intense flavor, try adding a dash of cayenne pepper or a few tablespoons of hot sauce. You can also top the creamed corn with some shredded cheese before serving for a creamy and cheesy finish.
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