Crock Pot Creamed Spinach Recipe
Description
This crock pot creamed spinach recipe is one to remember! It's creamy, flavorful, and oh so very delicious. The great thing about this recipe is that it's so easy to make. All you have to do is combine all of the ingredients in the crock pot and let it simmer for a few hours. The result is a creamy, flavorful side dish that will have your guests begging for more. Plus, it's perfect for those busy days when you don't have time to make a complicated recipe.
Prep Time
This crock pot creamed spinach recipe only takes a few minutes of prep time. You'll want to start by washing and drying the spinach leaves. Then you'll need to chop the onion, garlic, and any other vegetables that you want to include in the recipe. Once the vegetables are chopped, it's time to add them to the crock pot along with the other ingredients. Then all you need to do is stir everything together and let it simmer until it's cooked through.
Cook Time
Cook time for this crock pot creamed spinach recipe will depend on the settings you choose for your crock pot. Generally, it will take between 3-4 hours on low heat or 1-2 hours on high heat. You'll know it's done when the spinach is tender and the sauce is thick and creamy. You can also give it a taste test to make sure it's cooked to your liking.
Ingredients
This crock pot creamed spinach recipe requires only a few simple ingredients. You'll need: 10 oz fresh spinach leaves; 1 onion, diced; 2 cloves garlic, minced; 1/2 cup heavy cream; 2 tablespoons butter; 1/4 cup parmesan cheese; 1/4 teaspoon nutmeg; Salt and pepper, to taste.
Instructions
To make this crock pot creamed spinach recipe, start by washing and drying the spinach leaves. Then chop the onion, garlic, and any other vegetables you want to include. Next, add them to the crock pot along with the other ingredients. Stir everything together and let it simmer on low heat for 3-4 hours or on high heat for 1-2 hours. When it's cooked through and the sauce is thick and creamy, it's ready to serve!
Equipment
For this recipe you'll need a crock pot and a few other kitchen essentials. You'll need a cutting board, a sharp knife, and a wooden spoon for stirring. You may also want to have a colander handy to drain any excess liquid from the spinach before adding it to the crock pot.
Notes
This crock pot creamed spinach recipe is delicious as is, but you can also add a few extra ingredients to make it your own. Try adding some diced red bell peppers or crumbled bacon for an extra bit of flavor. You can also switch up the cheese if you'd like. Feta cheese or grated Parmesan are both delicious options.
Nutrition: Per Serving
This crock pot creamed spinach recipe is a great source of protein, fiber, and vitamins. Each serving contains approximately: 200 calories, 8g of fat, 10g of carbohydrates, 4g of protein, and 4g of dietary fiber.
Recipe Tips
To get the best results from this crock pot creamed spinach recipe, here are a few tips. First, make sure you let the dish cook for the full amount of time. This will ensure that all of the flavors have had a chance to meld together. Second, you can add a bit of extra cream at the end of cooking if the sauce is too thick. Finally, don't forget to season the dish with salt and pepper to taste.
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