Chinese Vegetable Hot Pot Recipe
Chinese vegetable hot pot is a popular dish in many Asian countries. It is a flavorful broth-based soup cooked with a variety of vegetables. This hot pot recipe is perfect for a cozy night in with family and friends. The ingredients can be customized to your taste and preference. It is also great for a special occasion or just a simple weeknight dinner.
Description
Chinese vegetable hot pot is a flavorful and healthy soup-based dish. It is made with a rich broth and a variety of vegetables. This hot pot recipe is perfect for a cozy night in with family and friends. The ingredients can be customized to your taste and preference. It is also great for a special occasion or just a simple weeknight dinner.
Prep Time
Total prep time for this Chinese vegetable hot pot recipe is about 15 minutes. This includes chopping the vegetables, making the broth, and prepping any other ingredients.
Cook Time
Cook time for this recipe is about 20 minutes.
Ingredients
For this Chinese vegetable hot pot recipe, you will need:
- 4 cups of vegetable broth
- 1 onion, diced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 cup of mushrooms, sliced
- 1/2 cup of bamboo shoots, sliced
- 1/2 cup of bean sprouts
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- Salt and pepper, to taste
- 2 tablespoons of cornstarch (optional)
Instructions
1. In a large pot, heat the vegetable broth over medium heat.
2. Add the diced onion, carrot, bell pepper, mushrooms, and bamboo shoots. Simmer for 5 minutes.
3. Add the bean sprouts, garlic, soy sauce, and sesame oil. Simmer for another 5 minutes.
4. Season with salt and pepper, to taste.
5. If desired, you can thicken the soup by adding the cornstarch. Stir until the soup has thickened.
6. Serve hot with your favorite toppings.
Equipment
The equipment needed for this Chinese vegetable hot pot recipe includes a large pot, a cutting board, a knife, and a wooden spoon.
Notes
Feel free to customize this recipe to your taste and preference. You can use any type of vegetables you like and adjust the seasoning as desired.
Nutrition: Per Serving
This Chinese vegetable hot pot recipe makes 4 servings. Each serving contains approximately 100 calories, 4.5 grams of fat, 14.5 grams of carbohydrates, and 5 grams of protein.
Recipe Tips
Here are some tips to help make the perfect Chinese vegetable hot pot:
- Use a flavorful broth to give the soup a richer flavor.
- Use fresh vegetables for the best flavor and texture.
- Adjust the seasoning to your preference.
- Add a protein like tofu or tempeh to make it a complete meal.
- Serve with your favorite toppings like fresh herbs, chili flakes, or crunchy noodles.
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