Best White Cake Recipe
Ingredients
This white cake recipe is a classic, and it’s sure to please. It’s fluffy and moist, with a creamy flavor and a light, airy texture. To make it you’ll need: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 cup (2 sticks) unsalted butter, at room temperature, 2 cups granulated sugar, 4 large egg whites, at room temperature, 1 cup whole milk, at room temperature, 1 teaspoon pure vanilla extract.
Instructions
Before you begin, preheat your oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
In a medium bowl, combine the flour, baking powder, and salt. Whisk to combine and set aside.
In a large bowl, or the bowl of a stand mixer, cream the butter and sugar until light and fluffy.
Add the egg whites one at a time, mixing until each is fully incorporated.
In a small bowl, combine the milk and vanilla extract.
Add the flour mixture and the milk mixture to the butter and sugar in alternating batches, beginning and ending with the flour mixture, until just combined.
Divide the batter between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
Once cooled, frost with your favorite frosting.
Nutrition
This white cake recipe is quite indulgent. Each slice contains 489 calories and 16.5 grams of fat. It also contains 67.9 grams of carbohydrates and 6.2 grams of protein.
This cake also contains a good amount of dietary fiber, with 2.7 grams per serving.
It is also a good source of vitamin A and calcium, with 3% and 13% of your daily recommended intake respectively.
It also contains small amounts of other nutrients such as iron, potassium, and magnesium.
Tips and Tricks
For the best results, use high-quality ingredients. This cake is all about the butter, so make sure to use a good brand.
Also, make sure to use room temperature ingredients. This will help the cake to rise properly and give it a fluffy texture.
If your batter seems too thick, add a tablespoon or two of milk to thin it out a bit.
It’s also important to not overmix the batter. Mix it just until the ingredients are combined, otherwise, it will be tough.
Also, make sure to not overbake the cakes. Check the cakes after 30 minutes and then every few minutes until done.
Finally, let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Serving Suggestions
This white cake is a classic and can be served on its own as a dessert or with a dollop of whipped cream or ice cream.
It also pairs nicely with some fresh fruit or a fruit sauce.
You can also use it as a base for a trifle or a cake roll.
This is a great cake to make for special occasions such as birthdays and holidays.
It’s also a great way to show someone how much you care.
Storage
This white cake can be stored at room temperature in an airtight container for up to 3 days.
It can also be frozen for up to 3 months.
When freezing, wrap the cake tightly in plastic wrap and then place in a freezer-safe container.
To thaw, place the cake on the counter at room temperature for 1-2 hours or until thawed.
Variations
This recipe can be easily adapted to make different flavors.
You can add different extracts such as almond, coconut, or lemon to give the cake a unique flavor.
You can also add fruits such as coconut, blueberries, or raspberries.
You can also add spices such as cinnamon, nutmeg, or allspice.
For a chocolate version, add a few tablespoons of cocoa powder to the batter.
And for a fun twist, add a few tablespoons of sprinkles to the batter before baking.
Conclusion
This white cake recipe is a classic and is sure to please. It’s fluffy, moist, and flavorful.
It’s also easy to make and can be adapted to make different flavors.
It’s a great dessert to make for any occasion and is sure to be a hit.
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