Delicious Oreo Cake Recipe
Are you looking for the perfect dessert that combines the classic flavor of an Oreo with a creamy, fluffy cake? Then look no further because this Oreo cake recipe is a must-try for any Oreo lover. This Oreo cake recipe is not only easy to make, but it is also a delicious way to enjoy Oreos in a new and exciting way. The combination of the chocolate cake, creamy frosting, and crunchy Oreos make this dessert a real crowd pleaser.
Ingredient List
For this Oreo cake recipe, you will need the following ingredients:
- 1 box of chocolate cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 12 Oreos
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup cocoa powder
- 1/3 cup heavy cream
Instructions
To make this Oreo cake recipe, preheat oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, mix together the cake mix, oil, eggs, sour cream, and vanilla extract until smooth. Once the mixture is smooth, fold in the Oreos until evenly distributed. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool completely.
In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Slowly add in the cocoa powder and heavy cream. If the mixture is too thick, add more heavy cream until desired consistency is reached. Spread the frosting over the cooled cake and top with remaining Oreos. Enjoy!
Nutrition
This Oreo cake recipe is a delicious yet indulgent treat. Per serving, this cake contains 615 calories, 24.6 grams of fat, 88.2 grams of carbohydrates, and 5.6 grams of protein. This cake also contains 13.5 grams of sugar and 1.7 grams of fiber. While this cake is not the healthiest option, it can be enjoyed in moderation as part of a balanced diet.
Tips and Variations
This Oreo cake recipe is very versatile and can be modified to fit your taste preferences or dietary needs. If you prefer a lighter cake, replace the vegetable oil with applesauce and use a sugar-free cake mix. You can also replace the Oreos with your favorite cookie or candy to create a unique flavor. For an extra boost of flavor, add a teaspoon of your favorite extract to the frosting.
If you want to make this cake look extra special, top it with fresh fruit or a chocolate drizzle. You can also add Oreo crumbs to the frosting for an extra crunch. If you are looking for a more traditional cake, you can use a vanilla cake mix and top it with Oreo buttercream frosting. The possibilities are endless!
Conclusion
This Oreo cake recipe is a great way to enjoy a delicious dessert that is sure to impress. Not only is it easy to make, but it is also a great way to use up leftover Oreos. The combination of the chocolate cake, creamy frosting, and crunchy Oreos make this dessert a real crowd pleaser. With just a few simple ingredients, you can create a delicious and indulgent treat that is sure to be a hit. So why not give this Oreo cake recipe a try?
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