Vegan Chocolate Cake Recipe
We have a delicious vegan chocolate cake recipe that will delight your taste buds and make your tummy happy. With a few simple ingredients and some time, you can create a delicious and decadent vegan chocolate cake that everyone will love. This vegan chocolate cake is moist, fluffy and full of sweet chocolate flavor. It’s perfect for any occasion, from birthdays and holidays to a simple family dinner. Let’s get started!
Ingredients
For this vegan chocolate cake recipe, you will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup cocoa powder
- 1 cup vegan butter, softened
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup vegan yogurt
- 2 tablespoons ground flax seed
- 1 cup vegan chocolate chips
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, cream together vegan butter and sugar until light and fluffy. Add vanilla extract and mix until combined.
Add vegan yogurt and flax seed to the butter and sugar mixture, and mix until combined.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in vegan chocolate chips.
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before removing from the pan and transferring to a cooling rack. Enjoy!
Nutrition
This vegan chocolate cake is a delicious and healthier alternative to traditional cakes. Each slice of cake contains approximately:
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 4g
- Fiber: 2g
- Sugar: 18g
This vegan chocolate cake is a great way to get your sweet fix without overindulging. It has less fat and sugar than traditional cakes, and the vegan ingredients make it healthier than most traditional cakes as well. Plus, the added cocoa powder adds a delicious chocolate flavor and a boost of antioxidants to your cake.
Tips and Variations
This vegan chocolate cake can be customized to your liking. If you want to make it a bit sweeter, try adding a bit more sugar or some vegan chocolate chips. To make the cake extra moist, try adding some plant-based milk or a banana. For a fun twist, try adding some vegan sprinkles or chopped nuts to the batter. Get creative and have fun with it!
If you have leftovers, store them in an airtight container in the fridge for up to five days. To serve, simply warm in the microwave or oven.
Conclusion
This vegan chocolate cake recipe is sure to please your taste buds and make your tummy happy. With a few simple ingredients and some time, you can create a delicious and decadent vegan chocolate cake that everyone will love. Enjoy this vegan chocolate cake as a special treat or make it for a special occasion. No matter when or why you make it, it’s sure to be a hit!
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