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Delicious Crock Pot Chicken Recipe Ideas

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Simple Crock Pot Chicken Recipes Campbell Reciper My Wife
Simple Crock Pot Chicken Recipes Campbell Reciper My Wife from recipermywife.blogspot.com

Cooking chicken in a slow cooker is an easy way to enjoy a delicious meal that requires minimal effort. Crock pot chicken recipes have become increasingly popular, as they are simple to prepare and require very little hands-on time. Whether you’re looking for a simple weeknight dinner or a dish to impress guests, there are lots of crock pot chicken recipes to choose from. Read on for some tasty ideas.

Crock Pot Chicken Fajitas

For a Mexican-inspired meal, try crock pot chicken fajitas. This dish is quick to prepare, taking only 10 minutes of hands-on time. It’s also flavorful and packed with veggies. The chicken and vegetables are cooked in a mixture of spices, giving the dish a nice kick.

Description:

These delicious crock pot chicken fajitas are made with bell peppers, onions, and spices. The chicken is cooked until tender and the vegetables are cooked until they are crisp-tender. The ingredients are combined and served in warm tortillas for a tasty meal.

Prep Time:

10 minutes

Cook Time:

4-6 hours on low

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1/4 cup chicken broth
  • Warm tortillas, for serving

Instructions:

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Add the bell peppers, onion, chili powder, cumin, garlic powder, oregano, salt, and pepper.
  3. Pour the chicken broth over the top.
  4. Cover and cook on low for 4-6 hours.
  5. Shred the chicken with two forks and stir it into the vegetables.
  6. Serve the mixture in warm tortillas.

Equipment:

  • Slow cooker
  • Knife
  • Cutting board
  • Measuring spoons
  • Two forks

Notes:

This recipe can easily be doubled or tripled to feed a larger crowd. You can also use any type of bell pepper or onion you have on hand. Feel free to add other vegetables, such as zucchini or mushrooms, to the dish. Serve with warm tortillas, sour cream, guacamole, and other toppings of your choice.

Nutrition: Per Serving

Calories: 206; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 66mg; Sodium: 249mg; Carbohydrates: 15g; Fiber: 3g; Sugar: 5g; Protein: 25g

Recipe Tips:

  • Be sure not to overcrowd the slow cooker. If you need to make a larger batch, use two slow cookers or cook in batches.
  • If the mixture seems too dry, add a bit more chicken broth.
  • This recipe can also be made in the Instant Pot. Cook on the manual high pressure setting for 5 minutes, then quick-release the pressure.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Crock pot chicken recipes are a great way to enjoy a delicious meal with minimal effort. From fajitas to soups, there are lots of tasty options to choose from. Try one of these recipes and enjoy a flavorful dish that the whole family will love.


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