Crock Pot Chuck Roast Recipe With Ranch Dressing
Description
This cozy, comforting slow cooker chuck roast recipe with ranch dressing is a hearty and flavorful meal that is sure to please the whole family. It combines the classic flavors of a traditional chuck roast with ranch dressing to create a delicious and satisfying one-pot meal. The slow cooker does all the work, so it's a great option for busy weeknights. Serve it up over mashed potatoes or with a side of roasted vegetables for a complete meal. It's a perfect dish for a chilly night spent at home.
Prep Time
This Crock Pot Chuck Roast Recipe With Ranch Dressing takes about 15 minutes of preparation time. This includes slicing the onion, arranging the ingredients in the slow cooker, measuring out the ranch dressing, and prepping the herbs. After that, you can let the slow cooker do all the work!
Cook Time
The total cook time for this recipe is about 8 hours. You can adjust the cook time to fit your schedule. If you are in a hurry, you can cook the chuck roast for 6-7 hours on high or 10-12 hours on low. The longer you cook it, the more tender and juicy the chuck roast will be.
Ingredients
- 3-4 pound chuck roast
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup ranch dressing
Instructions
1. Start by slicing the onion and arranging it in the bottom of the slow cooker. Place the chuck roast on top of the onion.
2. In a small bowl, mix together the garlic, oregano, basil, thyme, salt, and pepper. Sprinkle the mixture over the top of the chuck roast.
3. Pour the beef broth and ranch dressing over the chuck roast. Cover the slow cooker and cook on low for 8 hours or on high for 6-7 hours.
4. When the chuck roast is cooked through and tender, remove it from the slow cooker and let it rest for 10 minutes before slicing. Serve with the onion and liquid from the slow cooker.
Equipment
- Slow Cooker
- Small Bowl
Notes
You can adjust the amount of herbs and spices used to suit your taste. You can also substitute the beef broth for chicken broth if desired. If you don't have ranch dressing, you can use Italian dressing or any other type of salad dressing.
Nutrition: Per Serving
- Calories: 420
- Fat: 28g
- Carbohydrates: 10g
- Protein: 34g
Recipe Tips
For an additional flavor boost, add a few tablespoons of Worcestershire sauce to the beef broth before adding it to the slow cooker. For a more flavorful roast, you can brown the chuck roast in a skillet before adding it to the slow cooker. You can also add other vegetables such as carrots or potatoes to the slow cooker for added flavor and nutrition.
This Crock Pot Chuck Roast Recipe with Ranch Dressing is a classic, comforting meal that is sure to please the whole family. The slow cooker does all the work, so it's a great option for busy weeknights. Serve it up over mashed potatoes or with a side of roasted vegetables for a complete meal. Enjoy!
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