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Chuck Cross Rib Roast Crock Pot Recipe

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Bone In Rib Roast Crock Pot Recipe / Crock Pot Ribs Rib roast recipe crock pot, Slow cooker
Bone In Rib Roast Crock Pot Recipe / Crock Pot Ribs Rib roast recipe crock pot, Slow cooker from carlyamin.blogspot.com

Description

Chuck cross rib roast is a classic slow-cooked comfort food that's sure to please. This simple yet flavorful recipe is made with a combination of chuck cross rib roast, vegetables, and spices cooked in a crock pot. It's an easy meal that will make your house smell amazing and fill your family's bellies with deliciousness. The chuck cross rib roast is cooked low and slow in the crock pot, resulting in a flavorful and tender roast that's full of flavor. This recipe is great for busy weeknights or lazy Sunday afternoons!

Prep Time

This recipe takes 15 minutes of prep time. This includes prepping the vegetables, browning the roast, and combining all the ingredients in the crock pot.

Cook Time

The total cook time for this chuck cross rib roast crock pot recipe is 8 hours. This includes 8 hours in the crock pot on low heat. The chuck cross rib roast will be tender and full of flavor after 8 hours of slow cooking.

Ingredients

For this chuck cross rib roast crock pot recipe, you will need the following ingredients:

  • 2-3 pounds chuck cross rib roast
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

To make this chuck cross rib roast crock pot recipe, follow these steps:

  1. In a large skillet over medium-high heat, brown the chuck cross rib roast on both sides. Season with salt and pepper, to taste.
  2. Add the diced onion and garlic to the skillet and cook until the onion is softened, about 5 minutes.
  3. Transfer the roast and vegetables to the crock pot.
  4. In a medium bowl, combine the beef broth, Worcestershire sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and thyme. Pour the mixture over the roast.
  5. Cover and cook on low heat for 8 hours, or until the roast is tender.
  6. Slice the chuck cross rib roast and serve with the vegetables and sauce.

Equipment

You will need the following equipment for this recipe:

  • Large skillet
  • Crock pot
  • Medium bowl

Notes

It is important to brown the chuck cross rib roast before adding it to the crock pot. This will help to seal in the juices and give the roast a nice crust. Be sure to season the roast with salt and pepper before browning.

Nutrition: Per Serving

This recipe yields 6 servings. The nutritional information per serving is as follows:

  • Calories: 337
  • Total Fat: 17g
  • Saturated Fat: 6g
  • Cholesterol: 95mg
  • Sodium: 635mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 37g

Recipe Tips

To make this chuck cross rib roast extra flavorful, try adding a few tablespoons of Worcestershire sauce to the sauce. It will give the roast a nice kick of flavor. For an even heartier meal, you can add potatoes to the crock pot. Simply cut the potatoes into cubes and add them to the crock pot with the rest of the ingredients. They will cook in the same amount of time as the roast.

This chuck cross rib roast crock pot recipe is an easy and delicious meal that will make your house smell amazing. It's a great meal for busy weeknights or lazy Sunday afternoons. Serve it with a side of mashed potatoes or a simple green salad for a complete meal. Enjoy!


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