Chuck Roast Crock Pot Recipes With Sweet Potatoes
Description
This Chuck Roast Crock Pot Recipe with Sweet Potatoes is a delicious and comforting dinner that will make your family happy. The chuck roast is cooked in a slow cooker with onion, garlic, and sweet potatoes. The resulting dish is tender and flavorful, with a hint of sweetness from the potatoes. Serve this dish with your favorite sides and enjoy the perfect Sunday dinner.
Prep Time
This dish is incredibly easy to prepare. The prep time is only 10 minutes, so you can have dinner ready in no time. All you need to do is chop up the onion and garlic, and peel and cube the sweet potatoes. You can also add some fresh herbs like rosemary and thyme for extra flavor. Once everything is prepped and ready to go, you can let the slow cooker do the work!
Cook Time
This dish requires a total cook time of 8-10 hours. The slow cooker allows the chuck roast to cook low and slow, resulting in a tender and flavorful dish. You can also set the slow cooker to a higher temperature to reduce the cook time to 6-8 hours. However, the lower and slower cooking method will yield the best results.
Ingredients
1 chuck roast (2-3 pounds)
1 onion, chopped
2 cloves garlic, minced
2 sweet potatoes, peeled and cubed
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
1 cup beef broth
1/4 cup red wine vinegar
Instructions
1. Start by prepping the ingredients. Chop the onion and mince the garlic. Peel and cube the sweet potatoes.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chuck roast and brown on both sides. Remove the roast from the skillet and place in the slow cooker.
3. Add the onion, garlic, sweet potatoes, rosemary, thyme, salt, and pepper to the slow cooker. Pour the beef broth and red wine vinegar over the top.
4. Cover and cook on low for 8-10 hours, or on high for 6-8 hours. The roast should be fork-tender when done.
5. When the roast is done, remove it from the slow cooker and let it rest for 10 minutes before slicing.
6. Slice the roast and serve with the vegetables and juices from the slow cooker. Enjoy!
Equipment
In order to make this recipe, you will need a slow cooker, a large skillet, a cutting board, a knife, and measuring spoons. You may also want to use a thermometer to make sure the roast is cooked to the desired temperature.
Notes
This recipe can easily be doubled if you need to feed a larger group. You can also add other vegetables such as carrots, celery, mushrooms, or bell peppers for more flavor and nutrition. You can also add some red wine for extra flavor.
Nutrition: Per Serving
Calories: 500
Fat: 20g
Carbohydrates: 20g
Protein: 40g
Sodium: 500mg
Fiber: 4g
Recipe Tips
This recipe is perfect for a Sunday dinner. Serve with your favorite sides such as mashed potatoes, roasted vegetables, or a green salad. You can also make a double batch and freeze the leftovers. The leftovers will keep for up to three months in the freezer. To reheat, just defrost in the refrigerator overnight and reheat in the microwave or on the stove.
This Chuck Roast Crock Pot Recipe with Sweet Potatoes is a delicious and comforting dinner that will make your family happy. The flavors of the chuck roast, onion, garlic, and sweet potatoes combine to make a dish that is sure to be a hit with everyone. With just 10 minutes of prep time, you can have dinner ready in no time. Enjoy this dish with your favorite sides and savor the perfect Sunday dinner.
Post a Comment for "Chuck Roast Crock Pot Recipes With Sweet Potatoes"