Chuck Roast Meat Recipes Instant Pot
Description
Chuck roast meat is one of the most popular dishes in American cuisine. It is a slow cooked beef roast that is usually cooked in a crock pot or in an oven. However, with the introduction of the Instant Pot, this traditional dish can now be made in a fraction of the time! This recipe is a delicious and easy way to make chuck roast meat in an Instant Pot. The flavors of the beef, vegetables and herbs blend together perfectly to create a savory and delicious dish that is sure to please.
Prep Time
This recipe requires minimal preparation, and can be ready to be cooked in just 10 minutes. All of the ingredients can be prepped ahead of time, making this a great dish for busy weeknights.
Cook Time
The cook time for this recipe can vary, depending on the size of the roast. However, on average, this dish takes about 1 hour and 15 minutes to cook in an Instant Pot. This includes the time it takes for the pot to come to pressure and the time it takes to cook the roast.
Ingredients
For this recipe, you will need:
- 3 pound chuck roast
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1 large onion, sliced
- 2 carrots, sliced
- 3 stalks celery, sliced
Instructions
1. Start by seasoning the chuck roast with the oregano, paprika, salt, and black pepper. Rub the seasoning into the meat, making sure to coat all sides.
2. Heat the olive oil in the Instant Pot on the “Saute” setting. Add the chuck roast to the pot, and sear on both sides until browned, about 3 minutes per side.
3. Add the garlic, beef broth, onion, carrots, and celery to the pot. Secure the lid, and turn the valve to the “Sealing” position.
4. Select the “Manual” setting, and adjust the cooking time to 60 minutes. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then carefully turn the valve to the “Venting” position to release any remaining pressure.
5. Carefully remove the lid, and transfer the chuck roast to a cutting board. Let the roast rest for 10 minutes before slicing.
Equipment
For this recipe, you will need an Instant Pot or other pressure cooker. Additionally, you will need a cutting board and a sharp knife for slicing the roast.
Notes
This recipe can also be made in a slow cooker. Simply omit the olive oil, and cook on low for 8-10 hours. Make sure to check the roast after 8 hours to make sure the internal temperature is at least 145 degrees Fahrenheit.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains approximately 365 calories, 13 grams of fat, 32 grams of protein, and 6 grams of carbohydrates.
Recipe Tips
If you prefer a softer texture for the vegetables, you can cook them for an additional 10 minutes before releasing the pressure. Additionally, you can add other vegetables to the pot such as potatoes, mushrooms, or bell peppers. Lastly, you can add additional herbs and spices to the recipe to customize the flavor. Some great options are rosemary, thyme, and garlic powder.
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