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Crock Pot Broth Recipe

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Crock Pot Vegetable Broth Recipe [Vegan, Easy, Gluten free]
Crock Pot Vegetable Broth Recipe [Vegan, Easy, Gluten free] from memeinge.com

Description

This crock pot broth recipe is a great way to make a delicious, savory broth without a lot of fuss. The slow cooking method helps to bring out all the flavors of the ingredients and make a delicious broth that can be used in many recipes. It also makes a great base for soup and can be used as a base for a variety of sauces and gravies. The broth is full of flavor and can be seasoned to your liking.

Prep Time

This crock pot broth recipe is very easy to prepare and only takes about 15 minutes of preparation time. All you need to do is chop the ingredients and add them to the crockpot.

Cook Time

The total cook time for this crock pot broth recipe is about 8-10 hours in the crock pot. This is a great recipe for busy days when you don't have a lot of time to cook.

Ingredients

This crock pot broth recipe calls for the following ingredients: 2 stalks of celery, 1 large onion, 2 carrots, 1 leek, 2 cloves of garlic, 1 teaspoon of black pepper, 1 teaspoon of sea salt, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 2 bay leaves, 2 tablespoons of olive oil, and 8 cups of water.

Instructions

To make this crock pot broth recipe, follow these instructions:

  • Chop the celery, onion, carrots, leek, and garlic and add to the crockpot.
  • Add the black pepper, sea salt, oregano, thyme, and bay leaves to the crockpot.
  • Add the olive oil and water to the crockpot.
  • Cover and cook on low for 8-10 hours.
  • When done, strain the broth and discard the vegetables.
  • The broth can be stored in the refrigerator for up to 3 days or frozen for up to 6 months.

Equipment

You will need a crock pot, a cutting board, a knife, a strainer, and a container for storing the broth.

Notes

This crock pot broth recipe is a great base for soups, gravies, and sauces. You can also add other ingredients such as mushrooms, herbs, or spices for added flavor.

Nutrition: Per Serving

This crock pot broth recipe makes 8 servings, each containing about 36 calories, 2.4g of fat, 2.4g of carbohydrates, and 1.5g of protein.

Recipe Tips

Here are some tips for making the best crock pot broth:

  • Make sure to use high-quality ingredients for the best results.
  • Be sure to chop the vegetables into small pieces so they will cook evenly.
  • You can add other ingredients such as mushrooms, herbs, and spices to add extra flavor to the broth.
  • You can store the broth in the refrigerator for up to 3 days or freeze for up to 6 months.

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