Chinese Herbal Hot Pot Broth Recipe
Description
Hot Pot is a traditional Chinese soup that is usually served during the winter months. It is made with a variety of herbs, spices, and vegetables. This recipe uses a combination of traditional Chinese herbs and spices to create a flavorful and fragrant broth. The herbs and spices are boiled to release their natural flavors and aromas. The vegetables are then added and cooked until tender. The result is a delicious and nourishing soup that is perfect for a cold winter night.
Prep Time
Preparing the ingredients for Chinese Herbal Hot Pot Broth takes about 15 minutes. This includes gathering the ingredients, washing the vegetables, and chopping the herbs and spices. The broth itself takes approximately 1 hour to prepare, so plan on 2 hours of preparation time before you can enjoy your meal.
Cook Time
Cooking the broth takes about 1 hour. This includes bringing the broth to a boil, reducing the heat to a simmer, and cooking the vegetables until tender. The broth should be served hot.
Ingredients
1-2 tablespoons of dried Chinese herbs
1-2 tablespoons of Chinese five-spice powder
2 tablespoons of soy sauce
1/2 cup of vegetable broth
1-2 tablespoons of sesame oil
2 cloves of garlic, minced
1/2 teaspoon of ground ginger
1/2 teaspoon of white pepper
1/4 cup of chopped scallions
1/4 cup of chopped cilantro
1/2 cup of chopped mushrooms
1/2 cup of chopped bok choy
1/2 cup of chopped carrots
1/2 cup of chopped celery
1/2 cup of diced tofu
1/4 cup of sliced bamboo shoots
1/4 cup of sliced water chestnuts
Instructions
1. In a large pot, combine the herbs, five-spice powder, soy sauce, vegetable broth, and sesame oil. Bring to a boil over high heat.
2. Reduce the heat to low and add the garlic, ginger, and white pepper. Simmer for 10 minutes.
3. Add the scallions, cilantro, mushrooms, bok choy, carrots, celery, tofu, bamboo shoots, and water chestnuts. Simmer for 10 minutes.
4. Taste the broth and adjust the seasoning if necessary. Simmer for 5 minutes.
5. Serve the hot pot broth hot with your favorite accompaniments.
Equipment
In order to make Chinese Herbal Hot Pot Broth, you will need a large pot, a cutting board, a sharp knife, measuring cups and spoons, and a wooden spoon.
Notes
You can adjust the amount of herbs and spices used in this recipe to suit your own taste. If you prefer a spicier broth, you can add more five-spice powder and white pepper. If you want a milder broth, you can reduce the amount of herbs and spices used.
Nutrition: Per Serving
Calories: 186
Fat: 8 g
Carbohydrates: 16 g
Protein: 11 g
Fiber: 2 g
Recipe Tips
For an extra flavor boost, you can add a few drops of Chinese black vinegar to the broth. You can also add a teaspoon of chili oil to give the broth a spicy kick. If you like, you can also add some noodles or rice to the hot pot. This will make the dish more filling and satisfying.
Conclusion
Chinese Herbal Hot Pot Broth is a delicious and nourishing soup that is perfect for a cold winter night. It is made with a variety of herbs, spices, and vegetables and is sure to warm you up. The herbs and spices give the broth a fragrant and flavorful taste. Try this recipe for a tasty and comforting meal.
Post a Comment for "Chinese Herbal Hot Pot Broth Recipe"