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Chinese Spicy Hot Pot Broth Recipe

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Chinese Hot Pot Recipe A Spicy Perspective Hot pot recipe, Pot recipes, Savory soup recipes
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Description

Chinese Spicy Hot Pot Broth is a delicious and flavorful broth that is perfect for a hot pot meal. It is made with a variety of spices and herbs, and is sure to be a hit with your family and friends. This broth has a spicy kick and is sure to warm you up on a cold day. It can be served with a variety of dishes, such as noodles, dumplings, and vegetables. It is a great way to add flavor to your meals and is sure to be a hit with everyone.

Prep Time

This Chinese Spicy Hot Pot Broth takes about 20 minutes to prepare. You will need to gather the ingredients, chop and dice the vegetables, and measure out the spices and herbs. Once everything is prepped, you can begin to make the broth.

Cook Time

This Chinese Spicy Hot Pot Broth takes about 30 minutes to cook. You will need to bring the broth to a boil, reduce the heat, and simmer for about 25 minutes. You will need to stir the broth occasionally to ensure that all of the ingredients are cooked through. Once the broth is done, you can turn off the heat and let it sit for about 5 minutes before serving.

Ingredients

  • 4 cups of vegetable broth
  • 1/2 cup of soy sauce
  • 1/4 cup of rice wine vinegar
  • 3 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 2 tablespoons of sesame oil
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of Chinese five-spice powder
  • 1 teaspoon of ground black pepper
  • 2 tablespoons of cornstarch
  • 1/4 cup of cold water

Instructions

In a large pot, heat the vegetable broth, soy sauce, and rice wine vinegar over medium heat. Once the broth is hot, add the garlic, ginger, sesame oil, red pepper flakes, Chinese five-spice powder, and ground black pepper. Stir to combine and bring the mixture to a simmer. Reduce the heat to low and simmer for 25 minutes, stirring occasionally.

In a small bowl, whisk together the cornstarch and cold water until combined. Slowly stir the cornstarch mixture into the hot broth and stir until the liquid is thickened. Turn off the heat and let the broth sit for 5 minutes before serving.

Equipment

  • Large pot
  • Small bowl
  • Whisk
  • Spoon

Notes

This Chinese Spicy Hot Pot Broth can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply place the broth in a pot and heat over medium heat until hot. This broth can also be frozen for up to three months.

Nutrition: Per Serving

Calories: 100, Fat: 5g, Sodium: 600mg, Carbohydrates: 10g, Protein: 3g

Recipe Tips

  • For a less spicy broth, reduce the amount of red pepper flakes.
  • If you like your broth to be thicker, you can add more cornstarch to the broth.
  • You can also add additional vegetables to the broth, such as bok choy, mushrooms, or snap peas.
  • If you don't have Chinese five-spice powder, you can substitute with 1 teaspoon of ground cinnamon, 1 teaspoon of ground star anise, and 1/2 teaspoon of ground fennel.

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