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Crock Pot Beef Bone Broth Recipe

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How To Make Beef Bone Broth on the Stove or in a Slow Cooker Recipe Beef bone broth, Beef
How To Make Beef Bone Broth on the Stove or in a Slow Cooker Recipe Beef bone broth, Beef from www.pinterest.jp

Description

This delicious and healthy Crock Pot Beef Bone Broth Recipe is the perfect foundation for all of your soups, stews, and sauces. This slow cooker recipe is full of flavor and nutrition and is sure to become a favorite in your home. It’s great for those busy weeknights when you don’t have the time to simmer a broth on the stovetop. The rich, gelatinous broth can also be used as a base for all of your favorite soups and stews.

The best part of this recipe is that it is so simple and easy to make. All you need to do is throw all of the ingredients into your slow cooker, turn it on, and let it do the work for you. The result is a rich, flavorful broth that is full of vitamins, minerals, and healing properties. This recipe is also great for meal prepping and freezing for later use.

Prep Time

This Crock Pot Beef Bone Broth Recipe takes about 5 minutes to assemble before putting it into the slow cooker. This includes gathering all of the ingredients, chopping the vegetables, and adding them to the slow cooker.

Cook Time

Once everything is in the slow cooker, the cook time is 8-10 hours. The longer you cook it, the richer and more flavorful the broth will be. You can also cook the broth on low heat for up to 24 hours if you want an even richer broth.

Ingredients

  • 2 pounds of beef bones (you can use beef marrow bones, oxtail, or a mixture of both)
  • 4 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 1 teaspoon of black peppercorns
  • 2 bay leaves
  • 2 tablespoons of apple cider vinegar
  • 10 cups of water
  • Sea salt and freshly ground pepper, to taste

Instructions

  1. Place all of the ingredients into a slow cooker.
  2. Cover and cook on low for 8-10 hours, or on high for 4-6 hours.
  3. Once done, turn off the slow cooker and allow to cool slightly.
  4. Strain the broth through a fine-mesh strainer and discard the solids.
  5. Taste the broth and adjust seasoning with salt and pepper, if desired.
  6. Allow the broth to cool completely before transferring to airtight containers or jars.
  7. Store in the refrigerator for up to 5 days, or freeze for up to 3 months.

Equipment

  • Slow cooker
  • Fine-mesh strainer
  • Airtight containers or jars

Notes

This recipe yields about 10 cups of broth. You may need to adjust the cooking time depending on your slow cooker. You can also adjust the ingredients to suit your tastes.

Nutrition: Per Serving

Calories: 200 | Fat: 6g | Protein: 13g | Carbs: 17g | Fiber: 3g | Sugar: 9g

Recipe Tips

  • This broth can be used as a base for soups and stews or as a flavorful addition to sauces and marinades.
  • For an even richer broth, add a few tablespoons of tomato paste.
  • If you’re short on time, you can also make this broth in an Instant Pot.
  • For a more intense flavor, roast the bones in the oven for about 30 minutes before adding them to the slow cooker.
  • For a lighter broth, use only beef marrow bones.

This Crock Pot Beef Bone Broth Recipe is a great way to add flavor and nutrition to all of your favorite dishes. It is also a great way to use up all of those beef bones you have leftover from roasting a beef roast. The slow cooker does all of the work for you, and the result is a delicious, healthy broth that is full of vitamins, minerals, and healing properties. Enjoy!


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