Clam Steamer Pot Recipe
Description
Clam steamer pot is a classic seafood dish that is easy to make and absolutely delicious. It's a hearty meal that is great for a weeknight dinner or a special occasion. The main ingredients for this dish are clams, potatoes, onions, garlic, and spices. It's cooked in a pot with white wine, butter, and broth. The result is a savory and flavorful dish that can be served with crusty bread or a side of vegetables. It's a great way to enjoy the bounty of the sea.
Prep Time
This dish can be prepped and cooked in less than an hour, making it a great option for a quick weeknight dinner. It's important to clean the clams before cooking, so allow for additional time to do that. It's also helpful to have all of your ingredients prepped and ready before you start cooking. This will make the process go much faster and smoother.
Cook Time
The cooking time for this dish is about 20 to 25 minutes. It's important to monitor the pot and make sure the clams are steaming and the potatoes are cooked through. You want to make sure the dish is cooked all the way through, but not overcooked. You also want to make sure the broth has reduced to a nice, thick consistency.
Ingredients
For this clam steamer pot recipe, you will need: 2 pounds of small clams, 2 potatoes, 1 onion, 2 cloves of garlic, 2 tablespoons of olive oil, ½ cup of white wine, 2 tablespoons of butter, 2 cups of vegetable broth, 1 teaspoon of thyme, 1 teaspoon of oregano, 1 teaspoon of parsley, salt, and pepper.
Instructions
Begin by cleaning the clams in cold water. Make sure to discard any that are open and don't close when tapped. Peel and dice the potatoes and onion. Mince the garlic. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, potatoes, thyme, oregano, parsley, salt, and pepper. Cook for about 5 minutes, stirring occasionally. Add the white wine, butter, and broth. Cover the pot and let it simmer for about 15 minutes or until the potatoes are cooked through. Add the clams to the pot and let them steam for about 5 minutes, or until they open. Discard any clams that don't open. Serve the clam steamer pot with crusty bread or a side of vegetables.
Equipment
You will need a large pot with a lid for this recipe. You will also need a cutting board, knife, and stirring spoon.
Notes
It's important to not overcook the clams. If they are overcooked, they will become tough and chewy. It's also important to discard any clams that don't open. They are not safe to eat.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving contains: Calories: 320; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 81mg; Sodium: 744mg; Carbohydrates: 32g; Fiber: 4g; Sugar: 4g; Protein: 19g.
Recipe Tips
You can make this dish even more flavorful by adding additional herbs and spices. You can also add other vegetables like celery, carrots, and bell peppers. If you don't want to use white wine, you can use chicken broth or vegetable broth instead. The broth will add more flavor to the dish. You can also use other types of seafood in this dish, such as mussels or shrimp. The cooking time may vary depending on the type of seafood you use.
This clam steamer pot recipe is a quick and easy way to enjoy the bounty of the sea. The savory and flavorful dish is great for weeknight dinners or special occasions. With a few simple ingredients and minimal prep time, you can have a delicious meal on the table in no time.
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