Corned Beef Hot Pot Slow Cooker Recipe
Description
Corned beef hot pot is a classic dish from the United Kingdom. It is easy to make and can be cooked in a slow cooker. The slow cooker method ensures that all of the flavors are well blended and cooked slowly, so the beef is incredibly tender. The dish is usually served with mashed potatoes, carrots, onions, and cabbage. It is a great meal for a cold winter night.
Prep Time
The prep time for this corned beef hot pot slow cooker recipe is about 10 minutes. This involves washing and trimming the beef, cutting the vegetables, and combining the ingredients together.
Cook Time
The cook time for this recipe is 8 hours. This is because the beef needs to be cooked low and slow in order to be as tender as possible.
Ingredients
- 1 pound of corned beef
- 2 onions, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 head of cabbage, chopped
- 1 tablespoon of worcestershire sauce
- 2 tablespoons of brown sugar
- 1/2 teaspoon of mustard powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 2 cups of beef broth
Instructions
The first step is to trim the fat off of the corned beef. This will help the beef to cook more evenly. Then, combine all of the ingredients in the slow cooker. Add the beef, onions, carrots, potatoes, cabbage, worcestershire sauce, brown sugar, mustard powder, black pepper, garlic powder, and beef broth. Stir the ingredients together until they are evenly mixed.
Cover the slow cooker and set it on low heat. Allow the ingredients to cook for 8 hours, stirring occasionally. After 8 hours, the beef should be incredibly tender.
Equipment
For this recipe, you will need a slow cooker. You will also need a sharp knife for trimming and chopping the ingredients.
Notes
It is best to cook this dish on low heat. This will ensure that the beef is cooked slowly and evenly. If you are in a hurry, you can cook the dish on high heat, but the beef will not be as tender.
Nutrition: Per Serving
- Calories: 370
- Fat: 16g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 18g
Recipe Tips
For extra flavor, you can add other spices to the slow cooker. You can also add a bay leaf or two. This will give the dish a subtle flavor. You can also add some beer to the slow cooker. This will give the dish a rich, complex flavor.
If you want to add more vegetables to the dish, you can. You can add mushrooms, bell peppers, celery, and other vegetables. Just be sure to adjust the cooking time accordingly.
You can also add some white wine to the slow cooker. This will add a subtle sweetness to the dish. You can also add some diced tomatoes for extra flavor.
If you want to make the dish spicier, you can add some chili flakes or hot sauce. You can also add some onions for extra flavor.
This hot pot can be served with mashed potatoes, boiled potatoes, or crusty bread. You can also serve it with a side of vegetables.
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