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Crock Pot Beef Stew Recipe With Frozen Vegetables

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Crock Pot Beef Stew Recipe Recipes, Slow cooker recipes, Beef stew recipe
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Description

This slow-cooker beef stew with frozen vegetables is an easy and delicious dinner that can be thrown together in just a few minutes. The slow-cooker does all the work, leaving you with a comforting meal with minimal effort. This stew is packed full of flavor and nutrients, making it a great meal for the whole family. It's also a great way to use up frozen vegetables that may be languishing in the freezer.

Prep Time

This recipe takes just 10 minutes of prep time. All you need to do is dice the beef, add the ingredients to the slow-cooker, and set it to cook. That's it!

Cook Time

This crock pot beef stew with frozen vegetables takes 8-10 hours to cook in a slow-cooker set to low. It can also be cooked on high for 4-5 hours. It's important to check the stew periodically to make sure it's not overcooking.

Ingredients

  • 1 ½ pounds beef chuck, cubed
  • 1 ½ cups beef broth
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 2 cups frozen mixed vegetables
  • Salt and pepper to taste

Instructions

1. Place the cubed beef, beef broth, onion, carrots, celery, garlic, thyme, and tomato paste in the slow-cooker.

2. Stir to combine and season with salt and pepper.

3. Cover and cook on low for 8-10 hours or on high for 4-5 hours.

4. Add the frozen vegetables and stir to combine.

5. Cover and cook for an additional hour.

6. Taste and adjust seasonings as needed.

7. Serve with crusty bread or mashed potatoes.

Equipment

This recipe requires a slow-cooker and a wooden spoon.

Notes

This recipe can easily be doubled or tripled and frozen for later. To freeze, let the stew cool completely and then transfer to freezer-safe containers. To reheat, thaw the stew overnight in the refrigerator and then reheat in a pot on the stove.

Nutrition: Per Serving

This stew is packed full of nutrients. One serving contains:

  • Calories: 320
  • Fat: 14g
  • Carbohydrates: 18g
  • Protein: 28g
  • Fiber: 4g
  • Sodium: 320mg

Recipe Tips

This stew is a great way to use up frozen vegetables. Feel free to mix and match your favorite veggies. You can also add potatoes or sweet potatoes for additional heartiness. If you don't have beef broth, you can use vegetable broth or water. To make this recipe gluten-free, make sure to use gluten-free beef broth and tomato paste.

This crock pot beef stew with frozen vegetables is an easy and delicious meal that can be thrown together in a matter of minutes. It's packed full of flavor and nutrients and is sure to be a hit with the whole family. So the next time you're looking for an easy and comforting meal, give this stew a try. You won't be disappointed!


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