Cooking Corned Beef In A Crock Pot: Easy And Delicious

August 06, 2023 Post a Comment

Slow Cooker Corned Beef Sweet and Savory Meals from sweetandsavorymeals.com

Description

Corned beef cooked in a crock pot is a delicious and easy way to enjoy this classic dish. The slow cooking process allows the flavors of the beef and spice mix to blend together, creating a rich and savory dish. This recipe uses a combination of spices and vegetables to give it a unique and flavorful taste. The cooking time is relatively short, making it the perfect meal for busy weeknights. Serve this dish with mashed potatoes, boiled carrots and cabbage for a traditional meal or with a variety of side dishes for a more creative presentation. Enjoy!

Prep Time

This recipe is easy to prepare and will take approximately 15 minutes. This includes washing and chopping the vegetables, and combining the spices. Be sure to read through all of the instructions before beginning to make sure that you have all of the necessary ingredients.

Cook Time

Once the ingredients are combined, the cooking time is relatively short. The corned beef will cook for about 3 hours on low or 2 hours on high, depending on the size of the beef and the type of crock pot you are using. Be sure to check the internal temperature of the beef with a thermometer to make sure it is cooked all the way through. The internal temperature should be at least 145°F.

Ingredients

The ingredients for this recipe are simple. You will need:

2-3 lbs of corned beef brisket
1 onion, chopped
2 carrots, chopped
2 stalks of celery, chopped
2 cloves of garlic, minced
1 cup of beef broth
1 tablespoon of Worcestershire sauce
2 teaspoons of paprika
1 teaspoon of black pepper
1 teaspoon of dried thyme
1 bay leaf
1 teaspoon of mustard powder
1 teaspoon of brown sugar
1/2 teaspoon of cumin

Instructions

Begin by preparing the vegetables. Chop the onion, carrots, and celery and mince the garlic. Place them in the bottom of the crock pot.

Place the corned beef on top of the vegetables. If there is a spice packet included in the package, add that to the pot. If not, add the spices listed above.

Mix together the beef broth, Worcestershire sauce, mustard powder, and brown sugar in a small bowl. Pour the mixture over the beef. Place the bay leaf on top of the mixture.

Cover the crock pot and set the heat to low. Cook for 3 hours or high for 2 hours. Check the internal temperature of the beef with a thermometer to make sure it is cooked all the way through.

When the beef is cooked, remove it from the crock pot and let it rest for 10 minutes before slicing. Serve with the vegetables and enjoy!

Equipment

You will need a crock pot, a cutting board and knife, a small bowl, and a thermometer.

Notes

Be sure to check the internal temperature of the beef with a thermometer to make sure it is cooked all the way through. The internal temperature should be at least 145°F.

Nutrition: Per Serving

Calories: 600 | Protein: 55g | Fat: 24g | Carbohydrates: 10g | Sodium: 300mg

Recipe Tips

For an even richer flavor, replace the beef broth with beer or white wine. You can also add additional vegetables such as potatoes, turnips, or parsnips for more variety. If you are cooking for a larger crowd, double the recipe and cook for an additional hour. Serve with your favorite sides and enjoy!