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Creamed Corn In Crock Pot Recipe

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Crock Pot Cheddar Creamed Corn
Crock Pot Cheddar Creamed Corn from www.macaroniandcheesecake.com

Description

Creamed corn in the crock pot is an easy and delicious way to prepare this classic side dish. The slow cooking allows the flavors to develop, making for a creamy and flavorful dish. This is the perfect recipe for busy days when you don’t have time to stand over stove top cooking. It’s also a great way to use up leftover corn. The addition of cream cheese and butter make this a decadent side dish, while the onion and garlic add a savory component. Serve this with your favorite protein for a classic comfort food meal.

Prep Time

This recipe takes only 10 minutes to prepare! All you need to do is chop the onion, mince the garlic, and measure out the other ingredients. Then, you’re ready to throw everything in the crock pot and let it do its thing.

Cook Time

This recipe takes 2-3 hours to cook on low, or 1-2 hours on high. The cook time may vary based on your individual crock pot. Check the creamed corn around the 2 hour mark to make sure it’s not overcooking. You want the corn to be tender but not mushy.

Ingredients

  • 2 cups frozen corn
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 1/4 cup cream cheese
  • 1/4 cup milk
  • Salt and pepper, to taste

Instructions

  1. Add the corn, onion, garlic, butter, and cream cheese to the crock pot.
  2. Pour the milk over everything, and stir to combine.
  3. Cover and cook on low for 2-3 hours, or on high for 1-2 hours, until the corn is tender.
  4. Stir in salt and pepper, to taste.
  5. Serve warm.

Equipment

This recipe requires a crock pot or slow cooker. You’ll also need a cutting board and a good chef’s knife for chopping the onion and mincing the garlic.

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. You can also use canned or fresh corn, depending on what you have on hand. If using canned, drain and rinse the corn before adding to the crock pot.

Nutrition: Per Serving

Calories: 104 | Fat: 8g | Carbs: 8g | Protein: 2g

Recipe Tips

This creamed corn is delicious as is, but you can also add some extra flavors if you like. Try stirring in some cooked bacon or crumbled sausage, or adding a few tablespoons of freshly grated Parmesan cheese. You could also add a pinch of cayenne pepper for a bit of heat, or a few tablespoons of chopped fresh herbs for freshness and flavor.


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