Skip to content Skip to sidebar Skip to footer
Home / casserole / corn / crock / jiffy / recipe

Corn Casserole Crock Pot Recipe Jiffy

Post a Comment

Creamy Cheesy CrockPot Corn Casserole Adventures of Mel
Creamy Cheesy CrockPot Corn Casserole Adventures of Mel from adventuresofmel.com

Description

Corn casserole crock pot recipe jiffy is a delicious and hearty meal that is easy to make. It is made with a combination of corn, cheese, and cheese sauce, and is cooked in a slow cooker for a few hours. This dish is great for a quick and easy meal any night of the week and can be easily adapted to fit any dietary restrictions. It is a great way to use up leftover corn and cheese, as well as any other ingredients you may have on hand. The creamy, cheesy flavor of the dish is sure to be a hit with your family and friends!

Prep Time

Preparing the corn casserole crock pot recipe jiffy takes only a few minutes. All you need to do is combine the ingredients, stir them together, and then place them into the slow cooker. You can also add some vegetables and other ingredients if desired.

Cook Time

Once the ingredients are combined and placed in the slow cooker, the dish will need to cook for about three to four hours on low heat. The time may vary depending on the slow cooker, so be sure to check the instructions on your slow cooker and adjust the cooking time accordingly.

Ingredients

  • 1 can (14.75 oz) cream-style corn
  • 1 can (8 oz) whole kernel corn, drained
  • 1/2 cup butter, melted
  • 1/2 cup all-purpose flour
  • 1/2 cup grated cheddar cheese
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a large bowl, combine the cream style corn, whole kernel corn, melted butter, flour, cheese, sour cream, salt and pepper.
  2. Pour the mixture into a slow cooker and cook on low for 3-4 hours or until the cheese is melted and the casserole is hot and bubbly.
  3. Serve immediately or keep warm until ready to serve.

Equipment

  • Slow cooker
  • Large bowl
  • Measuring cups and spoons
  • Spatula or wooden spoon

Notes

This recipe can easily be doubled or tripled for a larger crowd. If you want to add some additional flavor to the casserole, you can stir in a can of diced tomatoes, some green onions, or some cooked and crumbled bacon. You can also switch out the cheddar cheese for a different variety, such as Monterey jack, Colby jack, or pepper jack.

Nutrition: Per Serving

  • Calories: 420
  • Fat: 24g
  • Carbohydrates: 42g
  • Protein: 8g
  • Fiber: 3g

Recipe Tips

This crock pot corn casserole recipe is a great way to use up any extra corn or cheese that you may have on hand. You can also use fresh or frozen corn instead of canned corn. If you are using frozen corn, make sure to thaw it before adding it to the slow cooker. If you want to add some additional flavor to the casserole, you can stir in some cooked and crumbled bacon, diced tomatoes, or green onions. This dish can easily be adapted to fit any dietary restrictions, so feel free to experiment with different ingredients.


Post a Comment for "Corn Casserole Crock Pot Recipe Jiffy"