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Crock Pot Omelette Casserole Recipe

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27 Tasty Crock Pot Recipes You'll Make Again And Again Slow cooker breakfast recipe, Clean
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Description

Crock Pot Omelette Casserole is an easy and delicious breakfast dish that can be made in the slow cooker. It is a hearty and flavorful combination of eggs, bacon, cheese, and vegetables, all cooked together in the crock pot for a delicious and filling meal. This dish is perfect for feeding a crowd and can be prepped ahead of time for a no-fuss morning. The omelette casserole is also easily customizable and can be made with your favorite ingredients.

Prep Time

The Crock Pot Omelette Casserole requires minimal prep time. All of the ingredients need to be prepped and ready to go before cooking. This includes dicing the bacon and vegetables, grating the cheese, and whisking together the eggs. This prep process should take around 10 minutes before the casserole is ready to be placed in the slow cooker.

Cook Time

The cook time for the Crock Pot Omelette Casserole is about two hours on low. To prevent the eggs from overcooking, be sure to check the casserole every 30 minutes or so. If the top of the casserole starts to get too dark, cover it with a lid or piece of foil. Once the eggs are set and the cheese is melted, the casserole is ready to be served.

Ingredients

  • 6 large eggs
  • 2 cups shredded cheese (cheddar or mozzarella)
  • 1/2 cup diced bacon
  • 1/2 cup diced bell pepper
  • 1/2 cup diced onion
  • Salt and pepper to taste

Instructions

  1. Grease the inside of the slow cooker with cooking spray.
  2. Mix together the eggs, cheese, bacon, bell pepper, and onion in a large bowl.
  3. Season with salt and pepper to taste.
  4. Pour the egg mixture into the slow cooker.
  5. Cover the slow cooker and cook on low for two hours.
  6. Once the eggs are set and the cheese is melted, the casserole is ready to be served.

Equipment

For this recipe, you will need a slow cooker and basic kitchen utensils such as a whisk, a cutting board, and a knife. In addition, you will need measuring cups and spoons to measure out the ingredients.

Notes

Be sure to check the casserole every 30 minutes to prevent the eggs from overcooking. If the top of the casserole starts to get too dark, cover it with a lid or piece of foil.

Nutrition: Per Serving

  • Calories: 388
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 246mg
  • Sodium: 743mg
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 32g

Recipe Tips

This Crock Pot Omelette Casserole is easily customizable. Feel free to substitute the bacon with sausage, ham, or turkey bacon. You can also add in additional vegetables such as mushrooms, tomatoes, spinach, or zucchini. If you don't like using the crock pot, you can also bake the casserole in a 9x13 inch baking dish at 350 degrees for 30-35 minutes.


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