Clambake Recipe In A Steamer Pot

May 07, 2023 Post a Comment

Clambake On The Grill (RECIPE) from www.huffingtonpost.com

Description

Clambake is a delicious seafood dish that is traditionally cooked in a pit outdoors. It involves clams, mussels, lobster or shrimp, corn, and potatoes cooked in a flavorful broth. This recipe is for a clambake cooked in a steamer pot, perfect for a small gathering or for a seafood-lover's dinner. The cooking time is relatively short, and the flavors of the seafood and vegetables really shine through.

Prep Time

This clambake is quick and easy to prepare. The total prep time is about 15 minutes. During this time, you can assemble the ingredients and get the steamer pot ready.

Cook Time

This clambake recipe only requires 15 minutes of cook time. The steamer pot will steam the seafood and vegetables to perfection with minimal effort.

Ingredients

For this clambake recipe, you will need the following ingredients:

2 dozen littleneck clams, scrubbed
1 pound mussels, scrubbed and debearded
1 pound shrimp, peeled and deveined
2 ears of corn, husks removed and cut into 4 pieces
4 medium potatoes, peeled and quartered
1/2 cup white wine
1/4 cup olive oil
4 cloves garlic, minced
3 tablespoons butter
1 teaspoon sea salt
1 teaspoon freshly ground black pepper

Instructions

This clambake is easy to make. Begin by heating the olive oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the butter and melt. Add the potatoes, season with salt and pepper, and cook for 5 minutes. Add the corn and cook for 5 minutes more.

While the vegetables are cooking, prepare the steamer pot. Place the clams, mussels, and shrimp in the bottom of the pot. Add the wine and season with salt and pepper. Top with the cooked vegetables. Cover the pot and place over high heat. Steam for 10 minutes.

When the clambake is finished steaming, the clams and mussels should be open, and the shrimp should be pink and opaque. Serve the clambake with crusty bread and lemon wedges.

Equipment

The following equipment will be needed to make this clambake:

Large skillet
Steamer pot
Lemon wedges (optional)
Crusty bread (optional)

Notes

It is important to make sure that the clams and mussels are completely submerged in the liquid while they are steaming. If they are not completely covered, they may not open. If using fresh clams and mussels, make sure to scrub them well before cooking. If using frozen clams and mussels, make sure to thaw them completely before cooking.

Nutrition: Per Serving

This clambake recipe makes 4 servings. Each serving contains approximately:

Calories: 470
Fat: 17g
Carbohydrates: 47g
Protein: 28g
Sodium: 1160mg
Fiber: 4g
Sugar: 5g

Recipe Tips

Here are a few tips for making the perfect clambake:

Make sure the clams and mussels are completely submerged in the liquid while steaming. If they are not completely covered, they may not open.
If using fresh clams and mussels, make sure to scrub them well before cooking. If using frozen clams and mussels, make sure to thaw them completely before cooking.
For a spicier version of the clambake, add 1/2 teaspoon of red pepper flakes to the liquid before steaming.
For a more flavorful broth, use fish stock or clam juice instead of white wine.
This clambake is best served immediately. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion

Clambake is a delicious seafood dish that is perfect for a small gathering or for a seafood-lover's dinner. This recipe for clambake cooked in a steamer pot is quick and easy to prepare. The clams, mussels, shrimp, corn, and potatoes are steamed in a flavorful broth for a perfect seafood feast. Serve this clambake with crusty bread and lemon wedges for a delicious, seafood meal.