Crock Pot Apple Spice Cake Recipe
Description
This Crock Pot Apple Spice Cake is a delicious and easy dessert that’s perfect for any occasion. This slow-cooked cake has a moist and spongy texture, and is filled with the flavors of apples, cinnamon, nutmeg, and allspice. The aroma of this cake while it’s cooking in your crock pot will make your mouth water. It’s the perfect way to end your meal, or to serve as a snack with a cup of coffee or tea. And best of all, you don’t have to heat up your kitchen to enjoy it - it’s all cooked in the crock pot!
Prep Time
This cake only takes about 15 minutes of prep time. You’ll need to gather your ingredients and mix everything together. Then you’ll pour it into your crock pot and let it do the rest of the work for you.
Cook Time
Cooking this cake in your crock pot takes about 3 to 4 hours. The cake will be ready when a toothpick inserted into the center comes out clean.
Ingredients
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 2 cups peeled and diced apples
Instructions
- In a large bowl, mix together the butter, sugar, eggs, and vanilla extract until combined.
- In a separate bowl, mix together the flour, baking soda, cinnamon, nutmeg, allspice, and salt. Add the dry ingredients to the wet ingredients and mix until combined.
- Stir in the diced apples until evenly combined.
- Grease the inside of your crock pot with butter or cooking spray.
- Pour the batter into the crock pot and spread it out evenly.
- Cook on low heat for 3 to 4 hours or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Equipment
You’ll need a crock pot, a large bowl, a separate bowl, a spoon or spatula for stirring, and a toothpick to test the cake for doneness.
Notes
You can use any type of apples you like in this recipe. Granny Smith apples will give you a tart flavor, while Gala apples will give you a sweeter flavor. You can also use a combination of different apples to get a unique flavor.
Nutrition: Per Serving
- Calories: 218
- Fat: 8.5g
- Carbohydrates: 32.5g
- Protein: 3.5g
- Sodium: 199mg
Recipe Tips
This cake can be served as is or with a dollop of whipped cream or a scoop of ice cream. You can also top it with a sprinkle of chopped nuts or chopped dried fruit for extra flavor and texture. You can even warm up a piece and top it with a drizzle of caramel sauce. The possibilities are endless!
This cake can also be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it in an airtight container for up to 3 months. When you’re ready to eat it, just thaw it in the refrigerator overnight and it will be ready to enjoy.
If you want to give this cake a different flavor, you can add in a tablespoon of cocoa powder or a teaspoon of pumpkin pie spice. You can also substitute different types of apples for a unique flavor. Experiment and have fun with it!
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