Chuck Tender Steak Crock Pot Recipes
Description
Chuck tender steak crock pot recipes are a great way to get a tasty and tender steak without having to do much cooking. The slow cooker does all the work for you, making it a great meal for busy weeknights. Chuck tender steaks are a more affordable cut of steak, but they are just as flavorful as more expensive cuts. With just a few ingredients and a few hours in the slow cooker, you can have a delicious steak dinner with minimal work.
Prep Time
The prep time for this recipe is about 10 minutes. All you need to do is season the chuck tender steak with salt and pepper and add it to the slow cooker. You can also add any other spices or seasoning that you like. Then, add the remaining ingredients like garlic, onion, and beef broth. Once everything is in the slow cooker, you're ready to let it cook.
Cook Time
The cook time for this recipe is about 4 to 6 hours. The slow cooker will do all the work for you, so you don't need to check on it often. This is a great meal to make when you don't have a lot of time to spend in the kitchen. It's also a great meal to make for a crowd because it cooks for a long time and can easily be doubled or tripled.
Ingredients
For this recipe, you will need: 1 lb chuck tender steak, 1 teaspoon salt, 1 teaspoon pepper, 2 cloves garlic, 1 onion, 2 cups beef broth, and 2 tablespoons Worcestershire sauce.
Instructions
1. Season the chuck tender steak with salt and pepper and place in the slow cooker.
2. Chop the garlic and onion and add to the slow cooker.
3. Pour the beef broth and Worcestershire sauce over the steak and vegetables.
4. Cover and cook on low for 4 to 6 hours, or until the steak is tender.
5. Serve the steak with the vegetables and sauce.
Equipment
For this recipe, you will need a slow cooker.
Notes
You can add any other spices or seasonings that you like to the steak. You can also substitute chicken broth for the beef broth if desired.
Nutrition: Per Serving
Calories: 277, Fat: 15g, Saturated Fat: 6g, Cholesterol: 97mg, Sodium: 793mg, Carbohydrates: 3g, Fiber: 0g, Sugar: 1g, Protein: 28g
Recipe Tips
If you don't have beef broth, you can substitute with chicken broth. You can also add other vegetables to the slow cooker like carrots, potatoes, or mushrooms. To make the sauce thicker, you can add a tablespoon of cornstarch mixed with a tablespoon of cold water to the slow cooker.
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