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Crock Pot Chicken Philly Cheese Steak Recipe

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From Sarah's Kitchen to Yours Crock Pot Philly Cheesesteak Sandwiches
From Sarah's Kitchen to Yours Crock Pot Philly Cheesesteak Sandwiches from sarahmarie530.blogspot.com

This Crock Pot Chicken Philly Cheese Steak Recipe is a delicious, hearty meal that’s perfect for a busy weeknight. It’s easy to prepare, and you can use either chicken or beef for the main ingredient. The final dish is a rich, cheesy, and flavorful combination of melted cheese, onions, peppers, and tender chicken or beef all cooked to perfection in a slow cooker. Serve it over rice or with a side of mashed potatoes and you’ll have a meal that will satisfy the whole family.

Prep Time

This Crock Pot Chicken Philly Cheese Steak Recipe is super easy to prepare. All you need is about 10 minutes of prep time before placing everything into the slow cooker.

Cook Time

Once everything is in the slow cooker, you can let the meal cook for 5-6 hours on low or 2-3 hours on high. Since the slow cooker does all the work, you can be free to do other things while your meal is cooking.

Ingredients

This Crock Pot Chicken Philly Cheese Steak Recipe requires a few simple ingredients that you likely have in your pantry. Here’s what you’ll need:

  • 2 pounds of boneless, skinless chicken breasts or beef
  • 1 onion, diced
  • 2 bell peppers, diced
  • 1/4 cup beef broth
  • 1/4 cup Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cups shredded cheddar cheese

Instructions

Now that you’ve gathered your ingredients, here’s how to make this Crock Pot Chicken Philly Cheese Steak Recipe:

  1. Lightly grease the inside of your slow cooker with non-stick cooking spray.
  2. Place the chicken (or beef) in the bottom of the slow cooker.
  3. In a bowl, combine the diced onion, bell pepper, beef broth, Worcestershire sauce, garlic powder, onion powder, oregano, black pepper, and salt. Pour this mixture over the chicken (or beef).
  4. Cover and cook on low for 5-6 hours or on high for 2-3 hours.
  5. Once the chicken (or beef) is cooked through and tender, shred it with two forks and stir in the shredded cheese.
  6. Cook on low for an additional 15 minutes or until the cheese is melted.
  7. Serve over rice or mashed potatoes and enjoy!

Equipment

To make this Crock Pot Chicken Philly Cheese Steak Recipe, you’ll need a few pieces of kitchen equipment. Here’s what you’ll need:

  • Slow cooker
  • Mixing bowl
  • Measuring cups and spoons

Notes

It’s important to use a certified gluten-free Worcestershire sauce if you’re cooking for someone with a gluten allergy. You can also use a gluten-free beef broth if desired.

Nutrition: Per Serving

This Crock Pot Chicken Philly Cheese Steak Recipe is packed with protein and other essential nutrients. Here’s a look at the nutrition information per serving:

  • Calories: 324
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 77mg
  • Sodium: 821mg
  • Carbohydrates: 10g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 36g

Recipe Tips

This Crock Pot Chicken Philly Cheese Steak Recipe is easy to customize to your own tastes and preferences. Here are a few tips to get you started:

  • If you’re not a fan of beef, you can easily substitute chicken for the main ingredient.
  • Feel free to customize the vegetables. You can use mushrooms, jalapenos, or even sliced olives in place of the bell peppers.
  • You can also switch up the cheese. Try using Monterey Jack or Mozzarella cheese in place of the cheddar cheese.

This Crock Pot Chicken Philly Cheese Steak Recipe is an easy, delicious meal that’s perfect for busy weeknights. With just a few simple ingredients and a slow cooker, you can have a comforting, hearty meal that the whole family will love.


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