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Crock Pot Cube Steak With Gravy Recipe

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Crock Pot Cubed Steak with Gravy Recipes That Crock!
Crock Pot Cubed Steak with Gravy Recipes That Crock! from www.recipesthatcrock.com

Description

This crock pot cube steak with gravy recipe is an easy and delicious family dinner. It’s a classic comfort food that can be prepared with only a few simple ingredients. The cube steak is cooked in a slow cooker for hours until it’s tender and flavorful. The gravy is a simple combination of beef broth and seasonings that adds a delicious flavor to the dish. This is a great recipe for busy weeknights and can be served with a side of mashed potatoes or rice for a complete meal.

Prep Time

For this crock pot cube steak with gravy recipe, the prep time is about 10 minutes. You’ll need to gather the ingredients and season the steaks before placing them in the crock pot. You’ll also need to mix the gravy ingredients together and set aside before starting the slow cooking process.

Cook Time

The cook time for this recipe is about 8 hours on low. The slow cooker will gently cook the cube steak until it’s tender and flavorful. The gravy will also cook slowly, allowing all the flavors to meld together perfectly.

Ingredients

  • 2 lbs cube steak
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  1. Season the cube steak with garlic powder, onion powder, paprika, salt and pepper. Place the steak in the slow cooker.
  2. Pour the beef broth over the steak.
  3. Cook on low for 8 hours or until the steak is tender.
  4. When the steak is finished cooking, remove it from the crock pot and set aside.
  5. In a small bowl, mix together the cornstarch and cold water until combined.
  6. Pour the cornstarch mixture into the crock pot and stir until combined.
  7. Cook on high for 10 minutes or until the gravy has thickened.
  8. Serve the cube steak with the gravy.

Equipment

For this recipe, you’ll need a slow cooker and a few basic kitchen tools. You’ll also need a small bowl for mixing the cornstarch and water together.

Notes

This recipe yields 4 servings. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat the leftovers, place them in a saucepan and heat over medium-low heat until warmed through.

Nutrition: Per Serving

  • Calories: 400
  • Protein: 24 g
  • Carbs: 14 g
  • Fat: 28 g
  • Fiber: 2 g
  • Sugar: 1 g

Recipe Tips

To add a bit more flavor to this recipe, try adding some diced onion or mushrooms to the slow cooker before cooking. You can also add a bit of Worcestershire sauce to the gravy for an extra boost of flavor. For a low-carb alternative, serve the steak and gravy over cauliflower rice or mashed cauliflower instead of potatoes or rice.


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