Crock Pot Philly Cheese Steak Sandwiches

July 21, 2023 Post a Comment

If you’re looking for a delicious dinner that’s as easy as it is tasty, look no further than these slow cooker Philly Cheese Steak Sandwiches. This recipe is packed with flavor, and slow cooked to perfection. Plus, the whole family will love it!

Description

These crock pot Philly Cheese Steak Sandwiches are made with tender and juicy steak, bell peppers, and onions, all cooked together in a savory sauce. The steak and vegetables are served on a toasted hoagie roll and topped with melty cheese for the ultimate sandwich. This is a great recipe for busy weeknights, or for an easy dinner that everyone will love.

Prep Time

This recipe doesn’t require too much prep work. You’ll need to slice the steak, bell peppers, and onions, and mix together the sauce ingredients. This should take about 10 minutes.

Cook Time

Once everything is prepped, the slow cooker will do all the work. This recipes cooks on low heat for 6-8 hours, or on high heat for 3-4 hours. The total cook time will depend on your slow cooker and the thickness of the steak.

Ingredients

1 lb. sirloin steak, thinly sliced
1 large onion, sliced
2 bell peppers, sliced
1 cup beef broth
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
Salt & pepper to taste
4 hoagie rolls
2 cups shredded cheese of choice

Instructions

To prepare this recipe, start by slicing the steak, onion, and bell peppers. Place the steak, onion, bell peppers, beef broth, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper in the slow cooker and stir to combine. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the steak is cooked through and the vegetables are tender.

When the steak and vegetables are done cooking, preheat the oven to 350°F. Place the hoagie rolls on a baking sheet and top with the steak and vegetables. Sprinkle the cheese over the top and bake for 10 minutes, until the cheese is melted and the rolls are toasted. Serve the sandwiches warm.

Equipment

Slow cooker
Baking sheet
Knife
Cutting board

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. You can also use other types of steak, such as flank steak or skirt steak. If you want to make this recipe gluten-free, use gluten-free hoagie rolls.

Nutrition: Per Serving

Calories: 545
Protein: 32g
Fat: 27g
Carbohydrates: 42g
Fiber: 4g
Sugar: 6g
Sodium: 835mg

Recipe Tips

For an extra-tasty sandwich, you can add a few extra ingredients to the slow cooker. Some great options are mushrooms, jalapeños, or olives. You can also serve the sandwiches with a side of fries, coleslaw, or a simple salad.

This recipe is sure to be a hit with the whole family! The steak and vegetables are cooked to perfection, and the melted cheese adds the perfect amount of creaminess. Plus, it’s a great way to use up leftover steak. Enjoy!