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Chicken Vegetable Stew Crock Pot Recipe

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Crock Pot Chicken Alfredo Stew Recipe Tammilee Tips
Crock Pot Chicken Alfredo Stew Recipe Tammilee Tips from www.tammileetips.com

Description

This Chicken Vegetable Stew Crock Pot Recipe is a hearty, delicious and nutritious meal that is easy to make. It is a comforting dish that will fill your home with the aroma of slow-cooked vegetables and herbs. The recipe is full of vegetables and chicken that are cooked in a crock pot for a few hours to create a flavorful stew. It is a great meal to have on a cold winter night or when you need a quick, nutritious dinner. The combination of vegetables and chicken provide a healthy meal that the whole family can enjoy.

Prep Time

This Chicken Vegetable Stew Crock Pot Recipe takes about 30 minutes to prepare. You will need to cut and chop the vegetables, and then brown the chicken before adding it to the crock pot. This will ensure that all of the flavors are released and will give the stew a deeper flavor. You will also need to gather all of the ingredients that are needed for the recipe before you begin.

Cook Time

The cooking time for this Chicken Vegetable Stew Crock Pot Recipe is about 4-6 hours. This will depend on the type of crock pot that you are using. Some crock pots will cook the stew faster than others. You can also adjust the cooking time to make the stew as thick or thin as you would like it.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 large carrot, cut into cubes
  • 1 stalk celery, chopped
  • 1 large potato, cubed
  • 2 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and pepper, to taste

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken cubes and season with salt and pepper. Cook until the chicken is lightly browned, about 4 minutes.
  2. Add the onion and garlic to the skillet and cook until the onion is softened, about 3 minutes.
  3. Transfer the chicken and vegetables to the crock pot.
  4. Add the carrots, celery, potato, vegetable broth, thyme, oregano, bay leaf, and a pinch of salt and pepper to the crock pot. Stir to combine.
  5. Cover the crock pot and cook on low heat for 4-6 hours, or until the vegetables are tender.
  6. Remove the bay leaf and adjust the seasonings, if needed. Serve the stew hot.

Equipment

For this Chicken Vegetable Stew Crock Pot Recipe, you will need a large skillet, a crock pot, and measuring cups and spoons. You will also need a cutting board and knife for cutting and chopping the vegetables.

Notes

This recipe is a great way to add more vegetables to your diet. You can also add other vegetables to the stew, such as green beans, corn, and peas. You can also substitute the chicken for other proteins, such as tofu or tempeh. For a vegan option, you can omit the chicken and use vegetable broth instead of chicken broth.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 9g
  • Carbohydrates: 26g
  • Protein: 26g
  • Fiber: 5g
  • Sodium: 456mg

Recipe Tips

For an even heartier meal, you can add a can of drained and rinsed white beans to the stew. This will add protein and fiber to the dish. If you like your stew to be thicker, you can add a tablespoon of cornstarch to the stew. For a spicier stew, you can add a diced jalapeno pepper or other hot pepper to the stew. You can also add a tablespoon of tomato paste for a richer flavor.

This Chicken Vegetable Stew Crock Pot Recipe is a great way to make a nutritious and delicious meal. It is easy to make and is sure to be a hit with the whole family. The combination of vegetables and chicken make this stew a healthy and satisfying meal that will be enjoyed by everyone.


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