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The Easiest Crock Pot Chicken Taco Meat Recipe

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Crock Pot Chicken Taco Meat Recipe Chicken tacos, Meat recipes, Crockpot
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Are you looking for a delicious and easy-to-make meal? Look no further! This Crock Pot Chicken Taco Meat Recipe is sure to please even the pickiest eaters. The slow cooker does all the work, so all you have to do is assemble the tacos at the end! This recipe is great for entertaining or a weeknight dinner. Read on to learn more about this delicious and easy-to-make meal.

Description

This Crock Pot Chicken Taco Meat Recipe is the perfect meal for busy weeknights or entertaining. It requires minimal prep time and is cooked in the slow cooker. It's packed with flavor and is sure to be a hit with even the pickiest eaters. The best part is that it's easy to customize with your favorite toppings and add-ins. Serve it with warm tortillas, guacamole, and your favorite toppings for a delicious and satisfying meal.

Prep Time

This Crock Pot Chicken Taco Meat Recipe only takes 10 minutes of prep time. All you have to do is mix together the ingredients, place them in the slow cooker, and let the slow cooker do the rest of the work. You can be sure that the tacos will be ready when you get home from work or school.

Cook Time

This Crock Pot Chicken Taco Meat Recipe takes 4 hours to cook in the slow cooker. You can set it and forget it, and it will be ready when you are. You can also set the slow cooker to a low setting and let it cook for 8 hours if you need to leave it for a longer period of time.

Ingredients

  • 1 lb chicken breasts
  • 1 can diced tomatoes
  • 1 can black beans
  • 1 packet taco seasoning
  • 1 cup water
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 onion
  • 2 cloves garlic
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Chop the red and green bell peppers, onion, and garlic.
  2. Place the chicken breasts in the slow cooker.
  3. Add the diced tomatoes, black beans, taco seasoning, water, peppers, onion, garlic, cumin, salt, and pepper.
  4. Stir to combine.
  5. Cover and cook on low for 4 hours.
  6. Shred the chicken with two forks.
  7. Serve with warm tortillas, guacamole, and your favorite toppings.

Equipment

  • Slow cooker
  • Knife
  • Cutting board
  • 2 forks

Notes

This Crock Pot Chicken Taco Meat Recipe is easy to customize with your favorite toppings and add-ins. You can also substitute the chicken breasts with chicken thighs if you prefer. Feel free to add more spices or adjust the amount of taco seasoning to your taste.

Nutrition: Per Serving

  • Calories: 200
  • Fat: 8 g
  • Carbohydrates: 16 g
  • Protein: 15 g
  • Sodium: 780 mg
  • Fiber: 5 g

Recipe Tips

This Crock Pot Chicken Taco Meat Recipe is a great way to use up leftover ingredients. You can use any type of bell peppers, beans, or vegetables you have on hand. You can also substitute the chicken breasts with chicken thighs if you prefer. Feel free to add more spices or adjust the amount of taco seasoning to your taste.

This Crock Pot Chicken Taco Meat Recipe is a great meal to make ahead of time. You can assemble the tacos ahead of time and keep them in the refrigerator or freezer until you are ready to serve them. This makes it easy to serve a delicious and satisfying meal on busy weeknights.

This Crock Pot Chicken Taco Meat Recipe is sure to please even the pickiest eaters. The slow cooker does all the work, so all you have to do is assemble the tacos at the end. Serve it with warm tortillas, guacamole, and your favorite toppings for a delicious and satisfying meal.


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