Chocolate Peanut Butter Fondue Recipe Melting Pot
Description
Chocolate and peanut butter are two of the most beloved flavors out there. Put them together and you have a delectable combination that is perfect for any occasion. The Chocolate Peanut Butter Fondue Melting Pot recipe brings these two flavors together for the perfect sweet treat. This recipe is a great way to get everyone involved in the fun of fondue. It's easy to make, and the results are sure to be delicious. Everyone will love dipping their favorite treats into a delicious pot of chocolate and peanut butter fondue.
Prep Time
The Chocolate Peanut Butter Fondue Melting Pot recipe takes about 10 minutes to prepare. Gather your ingredients and measure them out before you begin. This will ensure that everything is ready to go when you start cooking. Once you have everything prepared, you can start the fondue melting process.
Cook Time
The Chocolate Peanut Butter Fondue Melting Pot recipe cooks in about 15 minutes. You will want to keep an eye on the fondue as it cooks so that it doesn’t burn. Once the fondue is melted, it is ready to serve. If you want to keep it warm, you can transfer it to a fondue pot and set it on low heat.
Ingredients
-1 cup semi-sweet chocolate chips
-½ cup creamy peanut butter
-¼ cup heavy cream
-1 tablespoon butter
-1 teaspoon vanilla extract
-Assorted fruits and treats for dipping
Instructions
1. In a medium-sized saucepan, combine the chocolate chips, peanut butter, cream, and butter. Heat over low heat, stirring constantly, until the chips are melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.
2. Transfer the mixture to a fondue pot or a heat-safe bowl. Place the pot or bowl on a heatproof surface. Serve with assorted fruits and treats for dipping. Enjoy!
Equipment
-Medium-sized saucepan
-Fondue pot or heat-safe bowl
-Heat-proof surface
Notes
This fondue is best served immediately. If you need to keep it warm, transfer it to a fondue pot and set it on low heat. You can also store the fondue in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave before serving.
Nutrition: Per Serving
Calories: 118 kcal, Carbohydrates: 6 g, Protein: 2 g, Fat: 10 g, Saturated Fat: 5 g, Cholesterol: 8 mg, Sodium: 25 mg, Potassium: 62 mg, Fiber: 1 g, Sugar: 5 g, Vitamin A: 38 IU, Vitamin C: 1 mg, Calcium: 17 mg, Iron: 1 mg
Recipe Tips
-You can use any type of chocolate chips for this fondue. Dark, milk, or even white chocolate chips would work. If you’re feeling adventurous, try using a combination of different types of chips for a unique flavor.
-For a richer flavor, add a tablespoon of cocoa powder to the fondue. The cocoa powder will add an extra depth of flavor to the fondue without making it too sweet.
-You can use any type of fruit that you like for dipping. Strawberries, bananas, pineapple, apples, and grapes are all great options. You can also use marshmallows, pretzels, or cookies for dipping.
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