Chocolate Ganache Pots Recipe
Description
Chocolate ganache pots are a delicious and easy to make dessert that is perfect to enjoy after a meal. It is made up of a rich and creamy ganache that is topped with chocolate chips and then cooked until it is thick and creamy. This recipe is so simple to make and is great for any occasion. It is sure to impress your guests and leave them wanting more! The chocolate ganache pots are also a great way to use up leftover chocolate from baking or hot chocolate recipes.
Prep Time
This recipe only takes a few minutes to prepare and will be ready to enjoy in no time. You can quickly whip up the ganache and top it with the chocolate chips. Then, it will need to be cooked until it is thick and creamy. The total prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 15 minutes. It will need to be cooked on a medium-low heat until it is thick and creamy. You can also add in any other ingredients you like such as chopped nuts, marshmallows, or caramel. All of these ingredients will need to be added at the end of the cooking time to ensure they stay crunchy and don’t burn.
Ingredients
For this recipe, you will need:
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped nuts, marshmallows, or caramel
Instructions
In a small saucepan, over medium-low heat, whisk together the heavy cream, butter, and sugar. Cook until the mixture is bubbling and the sugar is dissolved. Add the vanilla extract and stir until combined. Turn the heat off and add the chocolate chips. Stir until the chocolate chips are completely melted and the mixture is smooth. Transfer the ganache to four small ramekins. Top with chopped nuts, marshmallows, or caramel. Place the ramekins in the refrigerator for at least 1 hour to allow the ganache to set. Once the ganache has set, it is ready to enjoy!
Equipment
The following equipment will be needed to make this recipe:
- Small saucepan
- Whisk
- 4 small ramekins
Notes
It is important to use a heavy cream in this recipe, as it will help the ganache to set and become thick and creamy. If you don't have heavy cream on hand, you can use a combination of half-and-half and butter. Make sure to whisk the mixture continuously while it is on the heat to ensure it doesn't burn.
Nutrition: Per Serving
This recipe makes 4 servings. The nutrition information per serving is as follows:
- Calories: 230
- Fat: 16g
- Carbohydrates: 18g
- Protein: 3g
Recipe Tips
This recipe is very versatile and can be modified to suit your tastes. You can add any type of chocolate chips you like, or even try adding some chopped nuts or marshmallows for an extra crunch. You can also make this recipe in a large baking dish and cut it into slices for a larger crowd. The ganache can also be used to make delicious truffles, simply roll them in cocoa powder or chopped nuts for a special treat.
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