Crock Pot Bisque Recipe
Description
Crock Pot Bisque is a creamy, comforting soup that is perfect for a cold day. This recipe is made with squash, carrots, celery, potatoes, and cream and is slow cooked in a crock pot for a rich, flavorful soup. The soup is vegetarian, dairy-free, and gluten-free, making it a great option for those following a special diet. The best part of this recipe is that it requires minimal effort, as all of the ingredients are just added to the crock pot and left to simmer. Serve this soup as a main dish or as a starter to a larger meal.
Prep Time
This recipe takes approximately 10 minutes to prepare. The vegetables need to be diced and the ingredients need to be added to the crock pot. Once the ingredients are in the crock pot, the soup can cook for 6-8 hours on low heat or 3-4 hours on high heat.
Cook Time
The soup will cook for 6-8 hours on low heat or 3-4 hours on high heat.
Ingredients
- 2 cups diced butternut squash
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup diced potatoes
- 2 cups vegetable broth
- 1 cup coconut cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a crock pot, add the diced butternut squash, carrots, celery, and potatoes.
- Pour in the vegetable broth and coconut cream, and stir to combine.
- Season with garlic powder, salt, and pepper.
- Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, stirring occasionally.
- Once the vegetables are cooked through, use an immersion blender to blend the soup until it is creamy.
- Taste and adjust seasonings as desired. Serve warm.
Equipment
- Crock Pot
- Immersion blender
Notes
You can easily double this recipe if you are feeding a larger crowd. The soup can also be frozen for up to 3 months in an airtight container. To reheat, transfer the frozen soup to a pot and heat over medium-low heat, stirring occasionally, until it is warmed through.
Nutrition: Per Serving
- Calories: 200 kcal
- Fat: 12 g
- Carbohydrates: 21 g
- Protein: 4 g
- Fiber: 4 g
- Sugar: 6 g
Recipe Tips
- If you don't have coconut cream, you can substitute with heavy cream.
- For a bit of heat, add in a pinch of red pepper flakes.
- For added flavor, stir in some fresh herbs like parsley or thyme before serving.
- For a creamier soup, add an additional cup of coconut cream.
- For a thinner soup, add in additional vegetable broth.
This Crock Pot Bisque is a delicious and easy recipe that is sure to please everyone. The vegetables are slow cooked in a crock pot for a creamy, flavorful soup that can be served as a main dish or as a starter. The soup is vegetarian, dairy-free, and gluten-free, making it a great option for those following a special diet. Serve this bisque with a side salad and some crusty bread for a comforting meal.
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