Cocktail Sausages In The Crock Pot Recipe
Description
This cocktail sausages in the crock pot recipe is a great way to make a delicious and easy appetizer for any occasion. This recipe is perfect for parties, holiday gatherings, or just to have a tasty snack. The crock pot is a great way to cook the sausages without having to babysit them on the stove. The slow cooker keeps the sausages warm, juicy, and tender. This recipe is so easy to make and will be a hit with your guests.
Prep Time
10 minutes
Cook Time
4 hours
Ingredients
- 1 (16-ounce) package of cocktail sausages
- 1/2 cup of your favorite barbeque sauce
- 2 tablespoons of honey
- 1 teaspoon of Worcestershire sauce
- 1/4 teaspoon of garlic powder
Instructions
1. Place the cocktail sausages in the crock pot.
2. In a small bowl, mix together the barbeque sauce, honey, Worcestershire sauce, and garlic powder. Pour the mixture over the sausages.
3. Cover the crock pot and set to low heat. Cook for 4 hours, stirring occasionally.
4. Serve the sausages warm with toothpicks.
Equipment
- Crock pot
- Small bowl
- Wooden spoon or spatula
Notes
Make sure to stir the sausages at least once an hour to prevent them from burning or sticking to the bottom of the crock pot.
Nutrition: Per Serving
- Calories: 200
- Fat: 10g
- Carbohydrates: 19g
- Protein: 7g
- Sodium: 790mg
Recipe Tips
If you're looking for a slightly healthier version of this recipe, try using turkey or chicken sausages. You can also substitute the barbeque sauce with a low-sugar or sugar-free variety. For a bit of extra flavor, you can add some diced onions or bell peppers to the crock pot.
If you don't have a crock pot, you can still make this recipe! Just place the sausages and sauce into a baking dish and bake in a preheated 350°F oven for 25 minutes. The sausages will come out just as delicious as if they were cooked in the crock pot. Just make sure to stir them once or twice during the baking process.
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