Creamy Rice Pudding Crock Pot Recipe
Description
Creamy Rice Pudding Crock Pot Recipe is a delicious and creamy dessert that is perfect for a special occasion or just a regular day. This pudding is simple to make and requires very few ingredients. It is made with creamy milk and white rice, giving it a unique texture that is sure to please. Topped with cinnamon and nutmeg, this pudding brings a unique flavor to any meal. This pudding can be enjoyed warm or cold, making it perfect for any time of the year. Not only is it simple to make, but it is also incredibly tasty and will be a hit with your family and friends.
Prep Time
The prep time for this Creamy Rice Pudding Crock Pot Recipe is about 10 minutes. This includes gathering all the ingredients, measuring them out, and adding them to the crock pot. This is a very simple recipe that requires minimal effort, making it perfect for those busy days.
Cook Time
The cook time for this Creamy Rice Pudding Crock Pot Recipe is about 2 hours. This is a slow-cooking recipe that requires time for the rice to fully absorb the milk and become creamy. This recipe can also be left on low for up to 4 hours if desired. The longer the pudding is cooked, the more flavorful and creamy it will be.
Ingredients
- 2 cups white rice
- 4 cups whole milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 1/8 teaspoon of nutmeg
Instructions
To begin, add the white rice, milk, and sugar to the crock pot. Stir everything together until all the ingredients are combined. Cover the crock pot and turn it to low heat. Let the pudding cook for 2 hours, stirring occasionally. Once the pudding is done cooking, add the vanilla extract, cinnamon, and nutmeg. Stir everything together until combined and the pudding is creamy. Serve the pudding warm or cold and enjoy!
Equipment
- Crock Pot
- Measuring Cups
- Measuring Spoons
- Wooden Spoon
Notes
This recipe can easily be doubled or tripled to make more servings. The pudding can also be topped with a variety of toppings such as raisins, dried cranberries, or coconut flakes. This pudding can also be made ahead of time and stored in the refrigerator for up to three days.
Nutrition: Per Serving
- Calories: 242
- Fat: 6.7g
- Carbohydrates: 37.3g
- Protein: 7.3g
- Sodium: 60mg
- Fiber: 1.4g
Recipe Tips
This Creamy Rice Pudding Crock Pot Recipe can easily be made vegan by substituting the milk with any plant-based milk, such as almond or coconut milk. To make the pudding even creamier, add a tablespoon of butter or coconut oil. For a more decadent treat, add a few tablespoons of chocolate chips or chopped nuts to the pudding before serving.
This Creamy Rice Pudding Crock Pot Recipe is a delicious and easy dessert that will be sure to please. With minimal ingredients and prep time, it is perfect for busy days. Not only is this pudding incredibly tasty, but it is also incredibly nutritious. With an abundance of vitamins and minerals, this is a dessert that can be enjoyed guilt-free. So, the next time you need a delicious dessert for a special occasion, try this Creamy Rice Pudding Crock Pot Recipe.
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