Costco Pork Sirloin Tip Roast Crock Pot Recipe
Description
Costco pork sirloin tip roast crock pot recipe is an easy and delicious way to make a delicious meal. This recipe is made with a Costco pork sirloin tip roast, which is a cut of pork that is lean and flavorful. It also contains a variety of herbs and spices to give it a unique flavor. The crock pot makes the cooking process easy and allows you to use less energy throughout the cooking process. This recipe is perfect for a family meal or for entertaining guests. It can also be served with a variety of side dishes such as potatoes, carrots, and green beans.
Prep Time
This recipe requires minimal preparation. You will need to combine the herbs and spices with the pork and place it in the crock pot. This will take approximately 15 minutes. The rest of the ingredients can be added later. Once everything is in the crock pot, you will need to set the time and temperature.
Cook Time
This recipe requires 8-10 hours of cooking time. The longer the cooking time, the more tender and flavorful the pork will be. The pork should reach an internal temperature of at least 145 degrees Fahrenheit before it is served.
Ingredients
- 1 Costco pork sirloin tip roast
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon pepper
- 1 teaspoon salt
- 1/2 cup chicken broth
- 1/2 cup white wine
Instructions
1. In a small bowl, combine the herbs and spices. Rub the mixture into the pork.
2. In a large crock pot, heat the olive oil over medium-high heat. Add the pork and brown on all sides. Reduce the heat to low.
3. Pour the chicken broth and white wine into the crock pot. Cover and cook for 8-10 hours, or until the pork is tender.
4. Remove the pork from the crock pot and let it rest for 10 minutes before slicing.
Equipment
- Small bowl
- Large crock pot
Notes
This recipe can be easily doubled or tripled for a larger crowd. You can also add additional herbs and spices to the recipe to give it more flavor.
Nutrition: Per Serving
- Calories: 250
- Fat: 11g
- Carbohydrates: 5g
- Protein: 30g
Recipe Tips
For a more flavorful pork, try marinating it overnight in a mixture of olive oil, garlic, and herbs before cooking. This will add an extra layer of flavor to the pork. You can also add additional vegetables to the crock pot to make a complete meal. Potatoes, carrots, and green beans are all great additions.
This recipe can be served with a variety of sides, such as mashed potatoes or a salad. This pork is also great for leftovers, as it will keep in the refrigerator for up to 3 days. Reheat it in the microwave or in a skillet over medium-high heat.
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