Creamy Pork Chop Crock Pot Recipes
Description
Are you looking for an easy and delicious way to make pork chops? Look no further than this creamy pork chop crock pot recipe! This recipe is so rich and flavorful, and you can make it in your slow cooker in just a few simple steps. The combination of creamy cream of mushroom soup, buttery Italian-style breadcrumbs, and savory seasonings creates a dish that you and your family will love. Plus, the slow cooker does all the work, so you can relax while it cooks.
This creamy pork chop crock pot recipe is the perfect dish to serve for a family dinner or special occasion. It’s also a great way to use up any leftover pork chops that you have. The creamy sauce is full of flavor and will make your pork chops tender and juicy. Serve this dish with mashed potatoes, green beans, and a side salad for a complete meal that everyone will enjoy.
Prep Time
This creamy pork chop crock pot recipe is surprisingly easy to prepare. All you need to do is combine the ingredients, place them in the slow cooker, and let it do the rest of the work. The total prep time for this recipe is about 10 minutes. That’s it!
Cook Time
Once you’ve prepped the ingredients, the slow cooker will do the rest of the work. This recipe takes about 4 hours to cook on low, or 2 hours on high. Keep an eye on your pork chops to make sure they don’t overcook. You want them to be tender and juicy, not dry and tough.
Ingredients
- 4 boneless pork chops
- 1 can cream of mushroom soup
- 1/2 cup buttery Italian-style breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- In a medium bowl, mix together the cream of mushroom soup, breadcrumbs, garlic, thyme, oregano, onion powder, and salt and pepper.
- Place the pork chops in the slow cooker.
- Pour the soup mixture over the pork chops, making sure to coat them evenly.
- Cover and cook on low for 4 hours, or on high for 2 hours.
- Once the pork chops are cooked through, serve with mashed potatoes, green beans, and a side salad.
Equipment
For this recipe, you’ll need a few kitchen tools. You’ll need a medium bowl for mixing the ingredients, a slow cooker, and a spoon for stirring. That’s it!
Notes
If you’re short on time, you can use pre-made breadcrumbs. Just make sure that they’re buttery Italian-style. You can also substitute the cream of mushroom soup for a different variety. Just make sure to adjust the seasonings accordingly.
Nutrition: Per Serving
- Calories: 467
- Protein: 30g
- Carbohydrates: 22g
- Fat: 27g
- Saturated Fat: 12g
- Cholesterol: 102mg
- Sodium: 736mg
- Fiber: 2g
- Sugar: 3g
Recipe Tips
For a twist on this recipe, try adding some vegetables to the slow cooker. You can add carrots, mushrooms, or even peas. This will add even more flavor and nutrients to the dish. You can also try adding some fresh herbs, such as rosemary or thyme, to the soup mixture. This will give the pork chops an extra burst of flavor.
This creamy pork chop crock pot recipe is sure to be a hit with your family. The creamy sauce is full of flavor and the pork chops are so tender and juicy. Serve this dish with mashed potatoes, green beans, and a side salad for a complete meal that everyone will love. Enjoy!
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