Crock Pot Braised Lamb Shanks Recipe
Description
Lamb shank is an incredibly flavorful cut of meat that is often overlooked. It has a wonderful depth of flavor and is incredibly tender when cooked properly. Braising is a great way to get the most out of this cut of meat, and when cooked in a crock pot it becomes even more succulent and tender. The combination of herbs, vegetables, and stock creates a rich and flavorful sauce that is absolutely delicious.
This crock pot braised lamb shanks recipe is simple and easy to make. It takes some time, but the result is worth the wait. The lamb shanks become incredibly tender and flavorful, and the sauce is rich and delicious. Whether you are looking for an impressive dinner party dish or a comforting family meal, this is sure to be a winner.
Prep Time
This recipe requires about 15 minutes of prep time. You will need to trim the fat off the lamb shanks, season them with salt and pepper, and then brown them on both sides in a large skillet. You will then need to prepare the vegetables, garlic, and herbs, as well as measuring out the stock.
Cook Time
Once you have everything prepped and ready to go, the cook time is about 5 hours on low. This is the perfect amount of time for the lamb shanks to become tender and flavorful. You will want to check on the dish periodically to make sure that the liquid does not evaporate too quickly.
Ingredients
- 4 lamb shanks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion, chopped
- 2 carrots, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 cup beef or chicken stock
Instructions
1. Trim the fat off the lamb shanks and season with salt and pepper. Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the lamb shanks and brown on both sides, about 5 minutes per side. Transfer to a plate and set aside.
2. Add the onion, carrots, and celery to the skillet, season with salt and pepper, and cook until softened, about 5 minutes. Add the garlic, thyme, and rosemary, and cook for 1 minute. Pour in the stock and bring to a simmer. Transfer the mixture to the crock pot.
3. Nestle the lamb shanks in the vegetables and stock in the crock pot. Cover and cook on low for 5 hours, or until the lamb is tender and cooked through. Check the liquid level periodically to make sure it does not evaporate too quickly.
4. Once the lamb shanks are cooked and tender, remove them from the crock pot and keep warm. Strain the cooking liquid and vegetables, and transfer to a pot. Simmer the liquid over medium heat until reduced and thickened, about 10 minutes. Serve the lamb shanks with the sauce.
Equipment
- Large skillet
- Crock pot
- Strainer
Notes
Make sure to trim the fat off the lamb shanks before browning them. This will help the sauce to remain flavorful and not greasy. If you are using a slow cooker, you may need to adjust the cook time as slow cookers can vary in temperature.
Nutrition: Per Serving
- Calories: 474 kcal
- Protein: 28.4 g
- Fat: 33.4 g
- Carbohydrates: 6.2 g
- Fiber: 2.7 g
- Sugar: 2.7 g
- Sodium: 852 mg
Recipe Tips
If you are short on time, you can cook the lamb shanks in the oven instead of the crock pot. Preheat the oven to 350°F and place the lamb shanks in a roasting pan. Add the vegetables, herbs, and stock to the pan, cover, and bake for 2 to 2 1/2 hours, or until the lamb is tender. You can also braise the lamb shanks on the stovetop. Place the shanks in a large pot, add the vegetables and stock, and bring to a simmer. Reduce the heat to low, cover, and simmer for 2 to 2 1/2 hours, or until the lamb is tender.
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