Crock Pot Lamb Curry Recipes
Description
Crock Pot Lamb Curry is a spicy and flavorful dish that can be enjoyed both as a main course or as a side dish. This dish is made with lamb, garlic, onions, tomato paste, and a variety of spices. The flavor of this dish is rich and complex, with just the right amount of heat. The lamb is cooked slowly in a crock pot until it is tender and flavorful. This dish is perfect for a family dinner or for entertaining guests. It can be served with rice, naan, or roti and is sure to be a hit with everyone at the table.
Prep Time
Preparing this dish is relatively easy and only takes about 10 minutes. Start by gathering the ingredients you will need, such as the lamb, garlic, onions, tomato paste, and spices. Chop the onions, mince the garlic, and cube the lamb. Once all of the ingredients are prepped and ready to go, you can begin to assemble the dish.
Cook Time
Cooking this dish in the crock pot will take approximately 3-4 hours. Once the ingredients have been added to the crock pot, set it on low heat and let it cook. Make sure to stir the ingredients occasionally throughout the cooking process. Once the lamb is cooked through and the flavors have had a chance to meld together, the dish is ready to serve.
Ingredients
- 2 pounds of lamb
- 2 cloves garlic, minced
- 1 onion, chopped
- 1/2 cup tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- Salt to taste
- 1/4 cup water
- 2 tablespoons vegetable oil
Instructions
Begin by heating the oil in a large skillet over medium heat. Once the oil is hot, add the onions and garlic and cook until they are fragrant and lightly browned. Add the spices and cook for an additional minute. Add the tomato paste and mix until combined. Add the cubed lamb to the skillet and cook until the pieces are lightly browned. Once the lamb is cooked, add the water and mix until combined.
Once all of the ingredients are combined, transfer them to the crock pot. Set the crock pot to low heat and let it cook for 3-4 hours. Make sure to stir the ingredients occasionally throughout the cooking process. Once the lamb is cooked through and the flavors have had a chance to meld together, the dish is ready to serve.
Equipment
- Large skillet
- Crock pot
- Measuring cups and spoons
- Knife
- Wooden spoon
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. You can also add additional vegetables, such as carrots, potatoes, or bell peppers, to the dish. The vegetables should be added at the beginning of the cooking process so that they have time to cook through. If you prefer a thicker curry, you can add a few tablespoons of tomato paste at the end of the cooking process.
Nutrition: Per Serving
- Calories: 252
- Fat: 16g
- Protein: 18g
- Carbohydrates: 9g
- Fiber: 2g
Recipe Tips
If you want a spicier curry, you can add additional cayenne pepper at the end of the cooking process. You can also add additional vegetables, such as carrots, potatoes, or bell peppers, to the dish. The vegetables should be added at the beginning of the cooking process so that they have time to cook through. If you prefer a thicker curry, you can add a few tablespoons of tomato paste at the end of the cooking process.
This Crock Pot Lamb Curry is a delicious and flavorful dish that is perfect for both family meals and entertaining guests. The flavors of the spices, lamb, and vegetables blend together perfectly and the slow cooking process ensures that the lamb is tender and full of flavor. Serve this dish with rice, naan, or roti and enjoy!
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