Chocolate Pot Dessert Recipe
Description
This decadent chocolate pot dessert is an indulgent and incredibly delicious way to end a meal. A classic French dessert, it’s made with just a few simple ingredients and is a snap to put together. Creamy, rich, and oh-so-chocolatey, it’s the perfect way to satisfy any sweet tooth. This creamy dessert is sure to be a hit with everyone!
Prep Time
This dessert takes about 10 minutes to prepare, so it’s easy to get it ready in no time. All you need to do is gather your ingredients and you’re ready to go. No fancy equipment is required.
Cook time
This dessert takes about 25 minutes to cook. During this time, the chocolate will melt and the cream will thicken. This is when the magic happens! Once it’s finished, all you have to do is let it cool and then enjoy.
Ingredients
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 4 ounces semi-sweet chocolate, chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
First, in a medium saucepan, combine the cream, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer. Then, reduce the heat to low and add the chocolate. Stir until the chocolate has melted and the mixture is smooth. Add the cinnamon and nutmeg and stir to combine.
Next, pour the mixture into four small ramekins or custard cups. Place them on a baking sheet and bake for 25 minutes. The custards should be slightly jiggly when done. Allow the custards to cool before serving.
Equipment
- Medium saucepan
- 4 small ramekins or custard cups
- Baking sheet
Notes
This dessert is best served chilled, so if you have the time, it’s a good idea to make it ahead of time and chill it in the refrigerator before serving.
Nutrition: Per Serving
- Calories: 320
- Fat: 23g
- Carbohydrates: 27g
- Protein: 4g
Recipe Tips
To add a bit of crunch, top the custard with chopped nuts or toasted coconut. You can also add a dollop of whipped cream or a sprinkle of cinnamon for a tasty garnish. If you want to get creative, you can also add other flavors such as orange zest or instant coffee.
This dessert is incredibly versatile, so feel free to play around with different flavors and ingredients. You can also serve it with fresh fruit or a drizzle of chocolate sauce for extra decadence. No matter how you serve it, this delicious chocolate pot dessert is sure to be a hit!
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