Crock Pot Bone-In Pork Loin Recipes
Description
Crock Pot Bone-In Pork Loin is one of the easiest and most delicious recipes you can make with your slow cooker. It is full of flavor and takes very little effort to prepare. The pork loin is slow cooked with a variety of seasonings and spices, resulting in a tasty and tender meal that will leave you wanting more. This recipe is a great alternative to traditional roasted pork loin, and it can be served with a variety of sides to make a complete meal. Plus, it’s easy to make ahead and freeze for future meals. So, let’s get cooking your Crock Pot Bone-In Pork Loin!
Prep Time
Prep time for this easy pork recipe is minimal. All you need to do is mix together your seasonings, rub them onto the pork loin, and place the pork loin in your slow cooker. That’s it! You can do this step right before you start cooking, or you can do it the night before and let the pork loin sit in the refrigerator overnight. This will allow the seasonings to marinate into the pork and give it even more flavor. This recipe takes less than 10 minutes of prep time, so you can have a delicious meal on the table in no time.
Cook Time
The cook time for this recipe is relatively short. Once you have your pork loin in the slow cooker, it will need to cook on low heat for about 6-8 hours. The pork will be cooked and ready to eat when it reaches an internal temperature of 145 degrees Fahrenheit. Since every slow cooker is different, you may need to adjust the cooking time accordingly. You can also adjust the cooking time depending on how done you like your pork loin. The great thing about this recipe is that you can let it cook for a longer or shorter amount of time, and it will still be delicious.
Ingredients
This recipe calls for a few simple ingredients:
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 3-4 pound bone-in pork loin
- 1 cup chicken broth
Instructions
To make this Crock Pot Bone-In Pork Loin recipe, follow these simple instructions:
- In a small bowl, mix together the basil, oregano, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
- Rub the seasoning mixture onto the pork loin and place the pork loin in the slow cooker.
- Pour the olive oil and chicken broth over the pork loin.
- Cook on low heat for 6-8 hours, or until the pork loin reaches an internal temperature of 145 degrees Fahrenheit.
- Once the pork loin is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing.
- Serve with your favorite sides. Enjoy!
Equipment
For this recipe, you will need a slow cooker and a small bowl for mixing the seasonings. You will also need a thermometer to check the internal temperature of the pork loin.
Notes
This recipe is perfect for meal prepping, as you can easily make it ahead of time and freeze it for future meals. To freeze, let the pork loin cool completely before placing it in an airtight container. It will last in the freezer for up to 3 months. To thaw, simply move the pork loin to the refrigerator the night before you plan to cook it. Then, follow the instructions as normal.
Nutrition: Per Serving
This recipe yields 6 servings. Each serving contains approximately 200 calories, 12.3 grams of fat, 2.3 grams of carbohydrates, and 24 grams of protein.
Recipe Tips
To make this recipe even easier, you can use pre-made seasoning mixes. This will save you time and effort, and you will still get delicious results. You can also adjust the seasonings to your liking. If you like things spicy, add some extra chili powder or hot sauce for a kick. You can also add some herbs like rosemary or thyme for extra flavor. Be creative and have fun with this recipe!
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