Crock Pot Oatmeal Recipe With Rolled Oats
Description
This crock pot oatmeal recipe with rolled oats is the perfect way to start your morning with a delicious and healthy breakfast. It’s a great alternative to traditional oatmeal and is super easy to make. To make this recipe, you’ll need a crock pot, rolled oats, your favorite toppings, and a few simple ingredients. The combination of rolled oats and the slow cooking process makes for a creamy and delicious oatmeal. It’s a great way to make a big batch of oatmeal that can last you a few days.
Prep Time
The prep time for this recipe is only 5 minutes. All you have to do is mix the ingredients together and then pour them into the crock pot. After that, you can forget about it until it’s done cooking.
Cook Time
This oatmeal recipe takes 8-10 hours to cook in the crock pot. It’s best to start it in the morning so that it’s ready for breakfast the next day.
Ingredients
For this recipe, you’ll need:
- 2 cups rolled oats
- 4 cups water
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
- 1/4 cup almond butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup dried fruit, such as cranberries or cherries
- 1/2 cup chopped nuts, such as almonds or walnuts
Instructions
1. Start by combining the rolled oats, water, salt, cinnamon, maple syrup, almond butter, and vanilla extract in a large bowl. Stir until everything is combined.
2. Pour the mixture into a crock pot and add in the dried fruit and nuts.
3. Turn the crock pot to low and cook for 8-10 hours.
4. Once the oatmeal is cooked, stir and serve with your favorite toppings.
Equipment
For this recipe, you’ll need a crock pot, a large bowl, and a spoon or spatula to stir the ingredients together.
Notes
This recipe can easily be doubled or tripled to make a larger batch. If you want to make a larger batch, simply double or triple the ingredients and adjust the cooking time accordingly.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains:
- Calories: 301
- Fat: 12 g
- Carbohydrates: 37 g
- Protein: 8 g
- Fiber: 4 g
Recipe Tips
This oatmeal is incredibly versatile and can be customized to fit your taste. You can add different types of fruits, nuts, and seeds to the oatmeal. You can also add a tablespoon of chia or flax seeds or a spoonful of nut butter for added nutrition. If you like your oatmeal sweeter, feel free to add more maple syrup or honey.
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